Assistant pastry chef jobs in Kuala Lumpur

 ...tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee...  ...and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates... 

 ...operations Maintaining the highest standards of food quality and presentation Job Requirements Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to join our dynamic team. If you have a flair for innovative culinary... 

 ...Job Responsibility Bake cakes, whip cream & layer cakes following recipe given by chef. Decorate & pack cakes ensure they are nicely presentable. Assist production manager in festive new menu creation including crepe cake, cheesecake, sponge cake, buttercream... 

 ...Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the...  ...Supervise and motivate baking staff, including chefs, cooks, and assistants. Delegate tasks efficiently and ensure that all team members... 

Job Responsibility Preparation bakery products, dough mixing and baking Ensure proper preparation according to formula and scheduled standards Compliance Company standard operation procedure, ensure equipment is clean before and during use, products meet quality...

Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature...  ...the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation... 

 ...Job Responsibility Prepare bread dough as per SOP Prepare all shapes for pastry, bread, bun, rolls, loaf according to customer order Prepare laminated dough as according to orders & outlet stocks Prepare & check all ingredients to be used in baking bread /... 

 ...specifications. Keeps their work area clean, organized, and stocked, throughout shift. Job Requirements Min 2 years as a Wok Chef in high volume Chinese Restaurant. Ability to read and follow a recipe by weighing and measuring ingredients Advanced knife... 

 ...of Baking. So Join ONLY & ONLY if you share the same thirst. Role Description This is a full-time on-site role for a Pastry Chef at Dessert Destination. The Pastry Chef will be responsible for daily baking and food preparation tasks. They will utilize their... 

 ...supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining... 

 ...POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings,...  ...for food safety program compliance. Keep Chef informed of excess food items for planning...  ...portions served throughout shift. Assist management in hiring, training, scheduling... 

 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and... 

 ...Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas...  ...for the food operation (e.g., restaurant, banquet, pastry shop). • Communications production needs to key personnel.... 

 .... • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 .... • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...manages food quantities and plating requirements for the specialty restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the specialty restaurant. • Ensures compliance with all applicable laws and... 

 ...Team Members, and owners alike.   A Chef de Partie prepares and cooks according to...  ...recipes, photographs and given instructions, assisting the Sous Chef in training team members....  .... (For Main Kitchen)  Proficient in pastry, bread baking, and certain chocolate making... 

 ...quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and... 

 ...Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate...  ..., whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /... 

 ...effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department Qualifications The...