Chef & kitchen crew jobs in Putrajaya

-Preparing Ingredients -Cleaning and Organizing Kitchen Equipment -Compliance to food safety and hygiene standard -Stocking and restocking kitchen supplies -Assisting Chef in preparation -Serving Customers -Maintaining Clean and Organized environment... 

 ...Mencari Kru untuk mengisi Jawatan Kosong yang berikut ,Pengambilan Segera &##128071;&##127995;&##128071;&##127995;&##128071;&##127995;➥ Chef  ➥ Kru Penyediaan Makanan ➥ Casheir ➥ Kru Penyelenggaran/Pembersihan &##120281;&##120276;&##120280;&##120279;&##120276;&##120... 

 ...? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing... 

 ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie (Cold Kitchen) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef... 

 ...About Our Client European MNC high end kitchen equipment manufacturer. Job Description The Sales Manager contributes to the definition of turnover/margin/volume/product mix budget of the assigned area for which is accountable and commits to its achievement on... 

 ...You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals... 

Job position -Floor crew -Kitchen crew Requirements: -Maintain critical standards in service speed and quality, workflows, and floor layouts; -Be able to memorize manuals and explain the menu to customers; Maintain a friendly attitude and communicate... 

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow... 

 ...recommendations and answer questions regarding food and beverages.  Take customer orders accurately and efficiently.  Deliver orders to the kitchen and ensure accuracy and timeliness of delivery.  Serve food and beverages to customers in a timely with great hospitality.... 

 ...Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and...  ...hygienically as per standard recipes and procedures.  Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the... 

 ...recipes, photographs and given instructions, assisting the Executive Chinese Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.      What will I be doing?  As 2nd Wok, you will be responsible for... 

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous... 

-Manage the reception counter and usher guests -Take orders and serve food and beverages -Handle guest inquiries courteously and efficiently -Maintain hygiene and order of dining areas [Apply now at ; JOB REQUIREMENTS: -Excellent organizational ...

Responsibilities: · Responsible for smooth kitchen production · Prepare Western food and local cuisine · Experiment with recipes and suggest...  ...Minimum 2 to 4 years of culinary experience, preferably a Head Chef or Assistant Chef level · Able to work during weekends and... 

 ...customers with food & drink orders. Membantu pelanggan dengan pesanan makanan & minuman. -- Retrieve customer's food/beverage from the kitchen and serving it to customer's table. Mendapatkan makanan/minuman pelanggan dari dapur dan menghidangkannya ke meja pelanggan. --... 

 ...Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.... 

 ...orders according to the standard recipes, portion controls, and presentation specification as set by the company. -Ensure all kitchen equipments are well maintained at all time. -Ensure proper kitchen equipments are used to prepare food orders. -Ensure all... 

 ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...  ...needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...Scopes: Job Description: - Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing...  ...respective places - Packing take-out orders as needed - Operate kitchen equipment such as oven and grill for cooking purposes - Removing... 

 ...Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...