Search Results: 62 vacancies
Additional Information (Malaysian Only)
Job Number 24085238
Job Category
Food and Beverage & Culinary
Location
Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie (Cold Kitchen) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting...
Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with ...
Job Number 24078382
Job Category Food and Beverage & Culinary
Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type...
...standards.
Communicate effectively with the rest of the team and thrive for guest feedback
Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department...
Principal Functions:
Overall Business and Culinary Management and support in providing practical business solution to address business challenges from Food Service customers.
Business Solution Development: Responsible for tailor business solutions or strategies...
about the company
Our client is a MNC company where they specialized in the production and distribution of food seasonings. Out client has been in the food and chemical indsutry for over a century.
Key Accountabilites:
Responsible for providing training and ongoing...
...Monthly Salary: USD
Requirements:
Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.
Possess advanced knifehandling skills
Extensive knowledge of food handling procedures with regard to public health standards
Excellent...
Requirements:
1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant.
2. Extensive knowledge of plant-based Asian fusion cuisine, especially Oriental Asian cooking techniques, and ingredients.
3. Strong leadership and...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...
...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial...
Requirements:
· Developing unique and cuisine-appropriate menus in collaboration with the Restaurant
· Manager to set item prices.
· Maintain high quality of food.
· Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
· Maintaining...
...the standards of Hyatt, ensuring maximum guest satisfaction and the financial success of the outlet. You will assist the Executive Chef in the running of the kitchen, and will contribute to the overall success of outlets and banquets in accordance with the hotel's standards...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Senior Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
...orchestration services such as Docker Swarm, Kubernetes, ECS, EKS, Fargate Experience with one or more automation tools such as Ansible, Chef, Puppet, Terraform, CloudFormation Experience in setting up CI/CD
~ Programming skills in Python, Go, Bash and/ or various...
...working at Puratos so magical.
To strengthen our team in Kuala Lumpur, we are looking for:
Technical Advisor (Bakery / Patisserie Chef) (Kuala Lumpur, Malaysia)
Your Mission
Reporting directly to the Technical Manager, you will be responsible to create recipes...