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Search Results: 12 vacancies
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training...
- 寻找 - 有责任感, 自动自发 - 擅长煮传统佳肴+ 可以接受一点点创新 - 工作时间短(一个星期5天),公共假期有得休假 Looking for - Responsible, self-motivated - Good at cooking traditional dishes + open to a little innovation - Short working hours (5 days a week), with public holidays
- ...personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or...
- ...flow on effect to delivering fantastic service to our customers. We are looking for an experienced, dynamic and innovative Head Chef who can take our very successful venue on a new culinary adventure. The venue typically does between 200 and 400 covers a day. Must...
- ...Please attach your portfolio to your application We are searching for a Pastry Chef to join our Team! You must have proven experience creating delicious pastries, desserts, and baked goods and will work with our head baker to create new dessert items that complement...
- ...Chef/Culinary Instructor, George Town, Cayman Islands Manage your own schedule and accept bookings that suit your availability.... ..., Cozymeal helps you turn Cayman Island favorites into engaging cooking experiences that bring people together through food. Create menus...
- ...various kitchen storerooms. Manage the production of the daily Staff meals as per the hotel’s requirements. Assist the Executive Chef & Executive Sous Chef to manage all departments under his supervision ensuring high standards of food quality and maximizing...
- ...As Junior Sous Chef, you are responsible for daily overall kitchen operational excellence, kitchen management and consistent in ensuring the food quality is at the highest level as set by the standards. This position is instrumental in maintaining a profitable, clean,...
- ...before each service. Serve food safely and hygienically. Restock service counters and food areas as needed. Work with the cook to prepare food when needed. 4. Cleaning & Hygiene Always follow personal hygiene standards (e.g. wash hands, wear clean uniform...
- ...Handles all telephone calls courteously and efficiently. Knows the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes. Knows the complete beverage selection including wines, cocktails and daily specials/selling...
- ...container orchestration tools like Kubernetes • Hands-on experience with configuration management tools such as Ansible, Puppet, or Chef • Programming proficiency: GitHub developers should also be experts in programming languages such as Python, Java, CSS, Ruby, R,...
- ...clean, safe, sustainable, organized, and harmonious food and beverage production department. You will: Assist the Executive Sous Chef / Chef de Cuisine in F&B (P) daily operations and management. Attend daily Sous Chef briefings / F&B briefings / Catering meetings...