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- ...compliant at all times. -Receive incoming goods, assist with stock rotation, and check for quality and freshness. -Run primary cooking stations such as fry, sauté, grill, and signature items with accuracy and confidence. -Support junior cooks or teammates when...
- ...4. Responsible for cleaning and maintaining school areas to ensure a safe and hygienic environment Requirements: 1. Previous cooking experience, preferably in a school or institutional setting 2. Knowledge of food safety and kitchen hygiene 3. Ability to work...
- ..., and assembling ingredients as per recipes or instructions from senior chefs. Prepare garnishes, side dishes, and salads. Measure and mix ingredients according to standardized recipes. Cooking: Cook food items as directed by senior chefs, following recipes, portion...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation...
- ...Gaji: RM5,500 Mula Kerja: Segera Ringkasan Jawatan Head Chef bertanggungjawab memimpin operasi dapur di La Familia Restaurant... ...measurements and procedures. 4. Kitchen Operations Oversee food prep, cooking, and plating. Manage food inventory, ordering, and supplier...
- ...Operations and Food Preparation -Oversee daily food preparation, cooking, and plating to ensure consistent taste, presentation, and... ...now at ; JOB REQUIREMENTS: - Proven experience as Head Chef or Senior Chef in a professional kitchen. -Strong leadership...
- -Join Us as a commis chef in a Michelin Selected Fine Dining Restaurant serving Modern European Cuisine in the city heart of Kuala Lumpur. -Fresh Graduate are welcome. -Learn and poolish cooking/ management skills. -Assisting in mise en place for daily service. -Following...
- ...through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks...
- ...Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation...
- ..., quality ingredients. We’re looking for a creative and reliable Chef to lead our kitchen and help execute a menu that enhances the craft... ...that pairs well with craft beer selections. -Prepare and cook menu items consistently and efficiently during service hours....
- ...prep, production schedules, and kitchen workflow - Order ingredients, check deliveries, maintain inventory - Train and guide cooks, commis, and kitchen hand - Ensure hygiene, cleanliness, and food safety - Lead service pass, call tickets, and maintain...
- ...problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs... ...similar capacity with international chain hotels. ~ A major in cooking, advantageous. What will it be like to work for Hilton?...
- ...kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you... ...thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists...
- ...a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Develops designs...
- ...and methods provided Report any machinery/technical faults to Chef De Cuisine Ensure that they are working to company HACCP and USPH... ...Requirements Minimum 1 year experience as Assistant / Junior Cook onboard a cruise ship or 4 / 5-starhotel/resort Possess...
- Responsibilities 1. Kitchen Management ~Oversee food preparation, cooking and presentation of dishes. ~Maintain high standards in the... ...spoilage. Requirements ~Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant or hotel kitchen ~...
- ...Job Description 1. Job Purpose The Restaurant Outlet Chef is responsible for overseeing all culinary operations within the... ...handling procedures. D. People Management Supervise and train cooks, kitchen helpers, and commis staff. Conduct on-the-job...
- ...Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products...
- ...personally preparing food items and executing requests based on required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met Develops designs or...
- ...decorative food displays. Attends daily Banquet Event meetings to review culinary requirements. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in developing designing or creating new applications ideas relationships...
- ...to delight our guests Team Members and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work in the day-... .... Examine goods and quality of received goods. Ensure the Cooks follow standard recipes and methods of preparation. Discuss with...
- ...Job Description Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle Handling all groceries, products and galley equipment with care...
- ...What are we looking for A Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other... ...Junior Middle School graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category...
- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Banquet Chef assists in cooking and food presentations according to the standards set by the hotel and ensures the smooth operation in the cooking section...
- ...Description JOB SUMMARY Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility... ...in estimating daily restaurant production needs. Prepares and cooks foods of all types either on a regular basis or for special guests...
- ...Summary You are responsible for preparing, hand-pulling and cooking fresh noodles according to hotel standards. Ensures food quality, hygiene and consistency while maintaining a clean and efficient workstation. Qualifications .Proven experience in hand-pulled...Kuala Lumpur2 days ago
- ...We are seeking a talented and experienced Sous Chef to join our culinary team in Kuala Lumpur Malaysia. As the second-in-command in... ...Excellent knowledge of international cuisines modern and classical cooking techniques Strong understanding of Malaysian cuisine and...
- -Assist in food preparation and cooking -Follow recipes and plating guidelines -Maintain cleanliness and hygiene in the kitchen -Help with stock management and kitchen organization -Support the kitchen team during service [Apply now at ; JOB REQUIREMENTS...
- ...Permanent Job: Good Salary Package and Benefits It’s a Company Job. Preference: Philippines, Indonesia and Pakistan only Work: Cleaning, Cooking and babysitting only (1 KID 2-YEAR-OLD DAUGHTER) Salary Range 1700 to 2000 (DEPEND ON YOUR EXPERIENCE) Every Year Increase RM100...
