Chef / cook jobs in Selangor

 ...wanna hiring the full time barista and the full time chef position.hope you are the hardworking，responsible，patient and nice person. so our company operation hour are 12pm to 10pm. for this job will include EPF，SOCSO，EIS，OT，staff meal，sick leave and annual leave. ... 

 ...Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest...  ...Supervise and motivate baking staff, including chefs, cooks, and assistants. Delegate tasks efficiently and ensure that all... 

 ...Responsibility Responsible for prepping ingredients Preparing, cooking, and plating menu items in accordance with the restaurantâs...  ..., throughout shift. Job Requirements Min 2 years as a Wok Chef in high volume Chinese Restaurant. Ability to read and follow... 

 ...Job Brief To assist the Chef De Partie, Sous Chef and Executive Chef in all matters pertaining the all-day dining and banquet operations...  .... Responsible for producing and coordinating in the daily cooking and preparation of all cold and hot food and related works to the... 

 ...proper handling and right temperature of all food products. • Estimates daily specialty restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food... 

 ...SUMMARY The role of a Head Chef is to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food...  ...junior kitchen team members, including but not limited, to line cooking, food preparation, and dish plating · Ensures a first-in, first... 

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation... 

 ...Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of...  ...estimating daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks... 

 ...Job Responsibility Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing. Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications. Maintain cleanliness and... 

 ...Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and... 

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation... 

 ...Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food... 

 ...weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs... 

 ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie (Malay) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training... 

 ...requirements. JOB RESPONSIBILITIES Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test...  ...culinary elements into restaurant menus. Prepares and cooks menus items. Implement standard operating procedures. Manage... 

Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with ...

Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU. DUTIES OF THESE COOKS ARE LIMITED TO THE PREPARATION OF A FEW BASIC ITEMS AND NORMALLY INVOLVE OPERATING LARGE VOLUME SINGLE PURPOSE COOKING EQUIPMENT... 

 .... Essential Position Functions Under the direction of the Chef de Partie; prepare and produce food as directed using modern methods...  ...of fast foods and unusual dishes. Ensure that all food cooked and served is of high quality. Ensure that all food is served... 

Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food; Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance; Guide...