...discounts, A&P and ensure each distributor ROI is within the acceptable range.
To work closely with internal marketing and Executive Chefs on any food demonstration, recipes and events support.
Job Requirements:
Candidate must possess at least Diploma/Advanced/...
Mamee
Subang Jaya
1 day ago
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks...
...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks...
...weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie (Malay) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training...
...Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...estimating daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...managing costs while maintaining the recipe standards, and the cooking and preparation procedures.
• Conduct routine inspection and evaluation... ...delivered item.
• Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.
...kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you... ...thrive for guest feedback
Under the general guidance of Head Chef and within the limits of established policies and procedures, assists...
Accor Hotels
Kuala Lumpur
2 days ago
...Salary: USD
Requirements:
Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.
Possess... ...and minimizing wastage
Carry out training and development of Cooks and Assistant Cooks assigned to their section
Responsible for...
Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU. DUTIES OF THESE COOKS ARE LIMITED TO THE PREPARATION OF A FEW BASIC ITEMS AND NORMALLY INVOLVE OPERATING LARGE VOLUME SINGLE PURPOSE COOKING EQUIPMENT...
Requirements:
1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant.
2. Extensive... ...of plant-based Asian fusion cuisine, especially Oriental Asian cooking techniques, and ingredients.
3. Strong leadership and communication...
Requirements
~Minimum SPM
~Minimum 2 years relevant working experience in Hotel or Hospital kitchen.
~Able to communicate in English & Bahasa Melayu.
~Able to work shift hours
~Good hygiene and high awareness on cleanliness.
about the company
Our client is a MNC company where they specialized in the production and distribution of food seasonings. Out client has been in the food and chemical indsutry for over a century.
Key Accountabilites:
Responsible for providing training and ongoing...
Principal Functions:
Overall Business and Culinary Management and support in providing practical business solution to address business challenges from Food Service customers.
Business Solution Development: Responsible for tailor business solutions or strategies...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...
...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial...
Hyatt Hotels
Kuala Lumpur
2 days ago
...highlighted Teppanyaki and Yakiniku as our main by setting a live cooking demonstration counter as main entrance attraction. In additional... ...restaurant which just opened in April 2023 partnering with Thai Chef who are from southern Thailand. BPT is a Pork Free Thai...
TIME's group
Kuala Lumpur
4 days ago
Requirements:
· Developing unique and cuisine-appropriate menus in collaboration with the Restaurant
· Manager to set item prices.
· Maintain high quality of food.
· Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
· Maintaining...
...the standards of Hyatt, ensuring maximum guest satisfaction and the financial success of the outlet. You will assist the Executive Chef in the running of the kitchen, and will contribute to the overall success of outlets and banquets in accordance with the hotel's standards...
Hyatt Hotels
Kuala Lumpur
2 days ago
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-...
Hyatt Hotels
Kuala Lumpur
2 days ago
...Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Senior Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
Hyatt Hotels
Kuala Lumpur
2 days ago
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually... ...• Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.
• Enforces proper breakdown procedures...
Marriott International, Inc.
Kuala Lumpur
2 days ago
...guests, Team Members, and owners alike.
The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and... ...as per standard recipes and procedures.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the...
...brand assets
Work with channel lead to develop sales materials for sales team
Coordinate with distributors, baking/cooking schools and/or chef buddies to organize masterclass with our Brand Ambassadors
Execute perfect store at bakery ingredient shops based on channel...
FrieslandCampina
Petaling Jaya
1 day ago
...now and enjoy the Hilton experience for yourself.
A 3rd Wok prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Executive Chinese Chef in training team members. The role participates in product development and...