Chef de cuisine jobs in Puchong, Selangor

 ...company's and Malaysia Food and Environmental Hygiene Department's requirements. JOB RESPONSIBILITIES Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test recipes, techniques for food preparation and presentation which... 

 ...center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality. As Chef De Cuisine We Rely On You Responsible to the operating and safety of the Kitchen under your area. To monitor day to day food... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and... 

 ...Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest...  ...measures to uphold the restaurant's reputation for exceptional cuisine. 4- Training And Development Provide ongoing training to... 

 ...kitchen staff to focus on recipe adherence Developing unique and cuisine-appropriate menu Control and direct the food preparation...  ...well-known hospitality group based near KLCC is looking for a Head chef to lead its fine dining brand. This brand is an award winning... 

 ...Ensure that all foods are prepared to the highest standard for taste, look and food safety. Directly report to the Sous Chef/Chef De Cuisine. Ensure that the section being assigned to is being kept clean and tidy at all times. To maintain a high standard of hygiene... 

 ...to delight our guests, Team Members, and owners alike.   A Chef de Partie (Malay) prepares and cooks according to standard procedures...  ...health certificate.  Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Managing the kitchen Job Requirements Kindly note: This is a NON-HALAL restaurant Able to manage the kitchen or assist head chef to manage the kitchen Able to follow instructions well on the provided recipe Able to speak English and Bahasa Malaysia;... 

 ...specifications. Keeps their work area clean, organized, and stocked, throughout shift. Job Requirements Min 2 years as a Wok Chef in high volume Chinese Restaurant. Ability to read and follow a recipe by weighing and measuring ingredients Advanced knife... 

 ...the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing. Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications. Maintain cleanliness and organization of the kitchen and... 

 ...financial success of the outlet. You will assist the Executive Chef in the running of the kitchen, and will contribute to the overall...  .... Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably... 

 ...working environment. Leading the kitchen team. Job Requirements Join Our Team at Abby's Play Cafe! Position – CDP or Sous Chef Our cafe is actively looking around to hire a chef to lead its operation as IT looks to open shortly. This is an excellent... 

 ...center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality. As Chef de Partie (Pastry & Bakery) we rely on you: Controls quality of produced product by overseeing preparation and maintenance of recipe... 

Job Responsibility Job Requirements Preferable of candidate who is able to handle Non Halal food At least 1 year of working experience in the related field is required for this position. Highly responsible and reliable Work Location: Damansara Heights Only accept ...

 ...Monthly Salary: USD 2500 - 3000 Requirements Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. Possess advanced knife-handling skills Extensive knowledge of food handling procedures with regard to public health standards... 

 ...presentation Job Requirements Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to...  ...In-depth knowledge of various cooking techniques and cuisines Ability to work under pressure and meet tight deadlines Job... 

 ...Job Responsibility Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of kitchen and prompt service. Monitors kitchen equipment and reports issues to superiors and use all equipment, tools and machines appropriately and assist in inventory... 

Job Responsibility Assist in food preparation. Ensure the freshness and quality of food products. Maintain cleanliness and the hygiene of the kitchen. Understand and complies with the mandatory hygiene standards and requirements. Understand the food products...