Chef job jobs in Puchong, Selangor

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Additional Information (Malaysian Only) Job Number 24085238 Job Category Food and Beverage & Culinary Location Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation...

 ...Requirements: · Experience in handling western food and local cuisine · Minimum 2 to 4 years of culinary experience, preferably a Head Chef or Assistant Chef level · Able to work during weekends and public holidays · Able to communicate in Bahasa Malaysia/ English ·... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with ...

 ...company’s regulation and standard operating procedures. • Participate in checking of all purchased supplies for quality and account for each delivered item. • Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.

 ...standards. Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department... 

Job Number 24078382 Job Category Food and Beverage & Culinary Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie (Cold Kitchen) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting... 

about the company Our client is a MNC company where they specialized in the production and distribution of food seasonings. Out client has been in the food and chemical indsutry for over a century. Key Accountabilites: Responsible for providing training and ongoing...

Principal Functions: Overall Business and Culinary Management and support in providing practical business solution to address business challenges from Food Service customers. Business Solution Development: Responsible for tailor business solutions or strategies...

 ...Monthly Salary: USD Requirements: Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. Possess advanced knifehandling skills Extensive knowledge of food handling procedures with regard to public health standards Excellent... 

Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based Asian fusion cuisine, especially Oriental Asian cooking techniques, and ingredients. 3. Strong leadership and... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating... 

 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards... 

 ...the standards of Hyatt, ensuring maximum guest satisfaction and the financial success of the outlet. You will assist the Executive Chef in the running of the kitchen, and will contribute to the overall success of outlets and banquets in accordance with the hotel's standards... 

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Senior Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...