...MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
Job Description
Job Number 24072267
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
...
Job Number 24073089
Job Category
Food and Beverage & Culinary
Location
Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY...
Job Description
Job Number 24072264
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie (Malay) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous...
...company’s regulation and standard operating procedures.
• Participate in checking of all purchased supplies for quality and account for each delivered item.
• Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
...taste, look and food safety.
-Directly report to the Sous Chef/Chef De Cuisine.
-Ensure that the section being assigned to is being... ...’ work experience in Five Star Hotel/Restaurant in Chef De Partie position
-Fluent in English and Bahasa Malaysia
EMPLOYMENT...
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min 2 years as a Wok Chef in high volume Chinese Restaurant.
Ability to read and follow a recipe by weighing and measuring ingredients
Advanced knife...
...Monthly Salary: USD
Requirements:
Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.
Possess advanced knifehandling skills
Extensive knowledge of food handling procedures with regard to public health standards
Excellent...
...histories to assist with returning events.
• Participate in future menu changes with the Food & Beverage Manager and the Executive Chef, taking into consideration new F&B trends, market demands and sales achievements.
• Attend and participate in regular F&B...
...effectiveness and efficiency of quality management system.
· Responsible to coordinate all internal quality audits and 2nd and 3rd party quality audits, review results and follow-up corrective action and to report results and recommend improvement actions to top...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Senior Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
...Head of 4th Party Operations Malaysia - (6176)
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Job Title
Head of 4th Party Operations Malaysia
Education
Bachelor's Degree
Location
Manager
Category
Operations
Job Type
Permanent...
...in developing and rolling out HR communication strategy based on business needs
• Liasoning with management, HR communities, third party service providers, related external and local authorities.
• Development of solutions on operational matters in line with HR...
...finding & insight for the data.
-Research and development artificial intelligent analytics software.
-Research and develop 3rd party data platform.
Skills & Requirements
-Possess at least a Diploma / bachelor’s degree in Data Analytic / Actuarial Science / Actuarial...
...company's and Malaysia Food and Environmental Hygiene Department's requirements.
JOB RESPONSIBILITIES
Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test recipes, techniques for food preparation and presentation which...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-...
...The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of... ...5. Plans for weekly meeting with assistant section chef, chef de partie and the team members.
6. Assist the section chef on international...
...and credit memos.
Balance suppliers’ monthly statements to the hotel’s accounts payable record.
Answer suppliers’ and other parties’ queries relating to accounts payable.
Other
To handle all requests and inquiries in a timely and efficient manner.
Flexible...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
...is currently hiring for a HR Officer (payroll) to join our team ~ (immediate joiners will be prioritized)
ASK Resources is a 3rd party outsourcing/staffing agency, which means we help our clients to source for talented individuals. We have been operating for more than...
Workshop hiring
Car Foreman
Provide EPF, Socso
Location: Puchong Utama
Interested parties please call: Ah Hing
012-2117930
...of accounts including monthly reconciliations.
- Work closely with Audit firm to prepare audit reports.
- Liaise with external parties including tax agent, company secretary, bankers and government officials.
- Assist in the day-to-day operations and activities in...
...primary point of contact for internal and external stakeholders, answering inquiries, and directing communication to the appropriate parties.
-Internal Departments Support: Collaborate with various departments to provide administrative assistance, including...