Chef hotel jobs in Selangor

 ...wanna hiring the full time barista and the full time chef position.hope you are the hardworking，responsible，patient and nice person. so our company operation hour are 12pm to 10pm. for this job will include EPF，SOCSO，EIS，OT，staff meal，sick leave and annual leave. ... 

 ...culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

 ...0 per month Health insurance Maternity leave Meal provided Opportunities for promotion Schedule: Day shift Monday to Friday Education: ~ Bachelor's (Required) Experience: ~ International hotel brands: 5 years (Required) #J-18808-Ljbffr

 ...Job Brief To assist the Chef De Partie, Sous Chef and Executive Chef in all matters pertaining the all-day dining and banquet operations...  ...greet with a smile, all guest, colleagues and any others Scapes Hotel, be it the back or front of the house. Maintain personal... 

 ...Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP...  .... Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage... 

 ...Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of...  ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... 

 ...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts,... 

 ...culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

 ...law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose... 

 ...and procedures. Responsible for recording Company/Travel Agent Rates both in system and correspondence file. Knowledgeable in hotel and guest room facilities/services Monitoring Telephone Manner and general performance of reservations staff daily. Ensure special... 

 ...culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and... 

 ...Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with... 

 ...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to...  ...: to delight our guests, Team Members, and owners alike.  A Chef de Cuisine will manage and lead the team to ensure smooth culinary... 

 ...Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus... 

 ...SUMMARY The role of a Head Chef is to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.... 

 ...specifications. Keeps their work area clean, organized, and stocked, throughout shift. Job Requirements Min 2 years as a Wok Chef in high volume Chinese Restaurant. Ability to read and follow a recipe by weighing and measuring ingredients Advanced knife... 

Requirements: Qualifications: · Diploma/Bachelor’s degree in Business Administration, Marketing or a related field Preferably within the hospitality industry · Strong communication, negotiation and presentation skills · Self-motivated, results-drive, and able...

 ...the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing. Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications. Maintain cleanliness and organization of the kitchen and... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....