Search Results: 3,362 vacancies
...basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
Ensuring Exceptional Customer Service
•...
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the... ...Supervise and motivate baking staff, including chefs, cooks, and assistants.
Delegate tasks efficiently and ensure that all team members...
...manages food quantities and plating requirements for the specialty restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the specialty restaurant.
• Ensures compliance with all applicable laws and...
...Job Responsibility
Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and...
....
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min 2 years as a Wok Chef in high volume Chinese Restaurant.
Ability to read and follow a recipe by weighing and measuring ingredients
Advanced knife...
...VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...
...and manages food quantities and plating requirements for the restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations regulations...
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
Veterinary Services & Animal Welfare (Farming, Animals & Conservation)
Kelayakan:
a) Malaysian Veterinary Certificate (SVM) / Diploma in Animal Health and Protection (DKHP)/ SPM / Degree holder.
Your application will include the following questions:
What's ...
...company's and Malaysia Food and Environmental Hygiene Department's requirements.
JOB RESPONSIBILITIES
Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test recipes, techniques for food preparation and presentation which...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie (Malay) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product...
...& quality performance.
Verify supplier invoice against purchase order issued.
Update and maintain store documentation.
To assist the purchaser in issuing Purchase Order and other related documents
Prepare purchase report as and when required.
To ensure all...
...storage and handling.
-Menu Development: Collaborate with Head Chef/Sous Chef to develop and refine menu items, contributing creative... ...understand their roles and responsibilities.
-Training and Development: Assist in training new staff on cooking techniques, food safety, and...
Compares prices amongst various vendors in order to make sound purchasing decisions.
Manage within a given budget to purchase goods and services for an organization.
Guarantees that products are delivered in a timely manner, and that the quality of the goods received...
Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with ...
...This is a full-time hybrid role at Meals In Minutes Sdn. Bhd. located in Puchong, with flexibility for some remote work. As an R&D Chef, Sales, and Customer Relation professional, your responsibilities will include:
Developing and testing new recipes and products...