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Search Results: 11 vacancies
- ...-Maintain high standards of hygiene, cleanliness, and food safety across all kitchen practices. -Train and mentor commis chefs and kitchen assistants within your section. -Collaborate with senior chefs to improve techniques and develop new Japanese-inspired...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...
- ...-Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying. -Provide assistance to senior chefs during service, including plating dishes and preparing sauces. -Maintain cleanliness and organization in the kitchen, including...
- ...Scope: • Responsible for overseeing a specific kitchen section and ensuring food is prepared to high standards. • Supervise and guide chefs and kitchen assistants within the section. • Maintain quality, consistency, and presentation of dishes according to company...
Apex Food Service Sdn Bhd
Johor Bahrua month ago - ...experience. As part of the highly prestigious Belmond and LVMH family, you travel with and cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on the train and time off between journeys....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...requisitions, etc. ~Ensures that price and product availability issues are communicated as needed to the F & B Director and Executive Chef. ~Ensures all LSOP's are adhered to by all associates. ~Receives and inspects all deliveries. ~Ensures accurate administration of...
- -Alcohol beverage will be served in the restaurant. -Work closely with the chefs and kitchen team to provide the appropriate cuts and quantities of meat needed for daily service. -Cut, trim, bone, and portion meats (wagyu) according to the restaurant’s requirements...
- ...department immediately to minimize loss from theft and deterioration of product quality. ~ ~To receive meat, poultry and seafood items, chef must be informed upon arrival. These should then be tagged with the upper portion while the lower portion is sent to Cost Accountant...
- ...logistics to ensure a seamless and punctual journey. # Recruit, train, and manage a team of service professionals, such as stewards, chefs, and attendants, ensuring top-quality service delivery. Conduct regular team assessments to meet all KPI metrics. # Ensure the...
Belmond
Johor Bahru4 days ago - ...part of the highly prestigious Belmond and LVMH family, you travel with and cater to international guests, work with universally recognised chefs, and enjoy an ideal work-life balance, alternating between time on the train and time off between journeys. #J-18808-Ljbffr
Belmond
Johor Bahru3 days ago
