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- Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...
VR Excellent SDN BHD
Miria month ago - ...Key Responsibilities 1. Kitchen Operations & Food Preparation Oversee day-to-day kitchen operations in absence of the Executive Chef Supervise food preparation to ensure quality, taste, and presentation standards are met Coordinate food orders and ensure...
- ...International Airport and 45 minutes to Sultan Abdul Aziz Shah Airport, Subang. - Manages section employees in coordination with Executive Chef - Observes and comply to employment regulations guidelines - Knows the duties and responsibilities of all staff and ensures they...
- ...and elegant hotel in Cenang area. With a total of 164 rooms, Mercure Langkawi will create it's own memory among travellers. Demi Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested candidates...
- The Kuala Lumpur Journal is a stylish boutique hotel in KL, situated in the city centre of Bukit Bintang. Designed with an inviting relaxed vibe where nostalgia meets industrial chic, we're centrally located in the city's main shopping and entertainment district of Bukit...
- .... Requirements: - Minimum 8 years of culinary experience in hotels or high-volume kitchens, including 3+ years in an Executive Chef or similar leadership role. - Strong expertise in buffet and à la carte menu development, kitchen operations, and food presentation...
- ...The Gardemanger Chef reports to Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance of the Kitchen hygiene and food quality policies especially with regards to the continual improvement process. To implement and...
- ...measuring, weighing, and butchering including responsible for a specific part of the menu. d. Responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. e. Full awareness of all menu...
- WE ARE HOTEL INDUSTRY PROVIDED ROOM SERVICES AND FOOD & BEVERAGES SERVICES. -Prepare and cook a variety of Chinese dishes to high standards. -Develop and test new recipes to enhance the menu. -Supervise kitchen staff and delegate tasks efficiently. -Ensure all ...
- ...programmes exist in the different countries with various rewards adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene...- ...intertwine with the world of hospitality, offering our customer the unforgettable experience. Menu development: Works with the Executive Chef to develop new menu items and daily specials Food preparation: Prepares menu items and daily specials to ensure consistency...
- ...with focus on exploring business opportunities in trading, business consultation and restaurant. A skilled and passionate Muslim Chef specializing in Chinese Mala Hotpot cuisine, with a strong commitment to Halal culinary practices. Responsible for preparing and overseeing...
- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef...
- 寻找 - 有责任感， 自动自发 - 擅长煮传统佳肴+ 可以接受一点点创新 - 工作时间短（一个星期5天），公共假期有得休假 Looking for - Responsible, self-motivated - Good at cooking traditional dishes + open to a little innovation - Short working hours (5 days a week), with public holidays
- ...your heart guide you in this world where life beats faster. Job Description We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining...
- We are seeking a flexible, hygienic, and passionate Private Family Chef to oversee all aspects of the family’s dining needs. This role involves creating healthy, delicious, and balanced meals tailored to the family’s preferences, with a strong emphasis on both Chinese...
- New Restaurant Opening in Bangsar near BSC Shopping Center. Looking for motivated individuals to join the team. Junior Chef - 2 positions Kitchen Helper - 2 positions FOH - 2 positions Salary will commensurate based on experience. [Apply now at ; JOB REQUIREMENTS...
- Lead kitchen operations: Oversee daily kitchen activities, ensuring cleanliness, hygiene, and efficient workflow. Manage inventory: Utilize online ordering systems to maintain optimal stock levels and adhere to standard operating procedures. Uphold quality standards: Ensure...
- Mercure Kuala Lumpur Trion, tallest Mercures hotel building in South East Asia, is strategically located at ****@*****.***, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully...
