Get new jobs by email
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
- ...An Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? An Italian...
- -Male/Female -18 years old and above -Can cook Malay dishes Call/Whatsapp at number 011-20902981 for further information. [Apply now at ; JOB REQUIREMENTS: -Semangat kerja berpasukan -Memiliki pengetahuan yang luas mengenai makanan Melayu -...
- ...talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- -Oversee and manage daily kitchen operations across all outlets -Ensure food quality, portion control, presentation and consistency... ...at ; JOB REQUIREMENTS: -Proven experience as a Corporate Chef / Senior Chef / Executive Chef -Experience managing multiple...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
- Job overview: We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. Candidate must be able to meet all scheduling commitments and possess strong attention to detail. Experience in preparing...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
- ...Degree in Culinary Art or Food and Beverage - SPM with relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good knowledge of various sushi types and sushi-rolling techniques - Able to work on shift hours, weekend and public...
- ...' in Miri, Sarawak is seeking an experienced and talented Head Chef to join our dynamic team. As Head Chef, you will be responsible... ...operations, including menu planning, recipe development, and staff management -Ensure the highest standards of food quality, presentation...
- ...us and become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and chef... ...punctually to initiate daily kitchen operations Proficiently manage assigned kitchen sections and fulfill all job requirements...
- ...A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while... ...requirements Develop appropriate seasonal menu offerings Manage food cost controls to contribute to Food and Beverage revenue...
- Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
- ...production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant....
- ...consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with...
- ...EOE/AA/Disabled/Veterans What are we looking for A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
- ...EOE/AA/Disabled/Veterans What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values...
- manages a specific kitchen station (e.g., sauces, grill, pastry), preparing dishes to high standards, supervising junior chefs, ensuring quality control, maintaining hygiene, and working under pressure to execute orders consistently, sitting between Commis Chefs and Sous...
- ...talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks...
- ...Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following... ...ensure the maximum economy of raw materials. Attend monthly management meetings, operations meetings and organizes departmental...
- -To maintain and achieve a high standard of food quality, preparation, production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef. -To keep high standards of cleanliness on section were employed, also to assist in any job...
- ...inventories and stock and requisition necessary supplies. Monitor production safety and food safety. Assist the Chief Steward in Managing the day to day heart of the house operations for kitchens restaurants room service banqueting and lounges in attaining their established...
- ...and cooking -Follow recipes and plating guidelines -Maintain cleanliness and hygiene in the kitchen -Help with stock management and kitchen organization -Support the kitchen team during service [Apply now at ; JOB REQUIREMENTS: -Passion for cooking...
- ...As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar... ...which will involve preparing scheduling and delivering training managing team member performance ensuring that the kitchen safety...
- Cuisine Type: Japanese Fusion JOB RESPONSIBILITIES -Assist the Cafe Manager in overseeing daily kitchen operations to ensure smooth workflow. -Ensure all food is prepared and presented according to the café’s quality and hygiene standards. -Monitor inventory...
- ...What are we looking for A Chinese Banquet Sous Chef serving Hilton Brands is always working on behalf of our Guests and working... ...Proficient in Microsoft Word and Excel. ~ Competent in time management skills ~ High adaptability composed and possesses emotional intelligence...
- Tanggungjawab: Menyediakan makanan mengikut standard kedai Menjaga kebersihan dapur Mengurus stok & bahan mentah Kelayakan: Berpengalaman dalam bidang dapur Bertanggungjawab & berdisiplin Boleh bekerja dalam pasukan Gaji: Bergantung pengalaman Lokasi: Alor Setar...
- The Junior Sous Chef supports the Sous Chef in the daily kitchen operations, ensuring high standards of food quality, hygiene and efficiency. This role involves supervising kitchen staff, assisting with menu preparation and maintaining consistent culinary standards....