Commis chef jobs in Subang Jaya

 ...discounts, A&P and ensure each distributor ROI is within the acceptable range. To work closely with internal marketing and Executive Chefs on any food demonstration, recipes and events support. Job Requirements: Candidate must possess at least Diploma/Advanced/... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...to delight our guests, Team Members, and owners alike.   The Commis I prepares, cooks and bakes food in designated areas of the...  ...hygienically as per standard recipes and procedures.  Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the... 

 ...A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality... 

Additional Information (Malaysian Only) Job Number 24085238 Job Category Food and Beverage & Culinary Location Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation...

Job Description Job Number 24082165 Job Category Food and Beverage & Culinary Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Job Description Job Number 24086969 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...

Job Description Job Number 24086944 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N ...

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Job Number 24086957 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management...

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie (Malay) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the... 

 ...MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally... 

 ...company’s regulation and standard operating procedures. • Participate in checking of all purchased supplies for quality and account for each delivered item. • Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.

 ...standards. Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department... 

about the company Our client is a MNC company where they specialized in the production and distribution of food seasonings. Out client has been in the food and chemical indsutry for over a century. Key Accountabilites: Responsible for providing training and ongoing...

Principal Functions: Overall Business and Culinary Management and support in providing practical business solution to address business challenges from Food Service customers. Business Solution Development: Responsible for tailor business solutions or strategies...

 ...Monthly Salary: USD Requirements: Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. Possess advanced knifehandling skills Extensive knowledge of food handling procedures with regard to public health standards Excellent... 

Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based Asian fusion cuisine, especially Oriental Asian cooking techniques, and ingredients. 3. Strong leadership and... 

 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating... 

 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial... 

Requirements: · Developing unique and cuisine-appropriate menus in collaboration with the Restaurant · Manager to set item prices. · Maintain high quality of food. · Assisting and directing kitchen staff in meal preparation, creation, plating and delivery · Maintaining...

 ...standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /...  ...as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with... 

 ...the standards of Hyatt, ensuring maximum guest satisfaction and the financial success of the outlet. You will assist the Executive Chef in the running of the kitchen, and will contribute to the overall success of outlets and banquets in accordance with the hotel's standards... 

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Senior Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality... 

 ...orchestration services such as Docker Swarm, Kubernetes, ECS, EKS, Fargate Experience with one or more automation tools such as Ansible, Chef, Puppet, Terraform, CloudFormation Experience in setting up CI/CD ~ Programming skills in Python, Go, Bash and/ or various... 

 ...working at Puratos so magical. To strengthen our team in Kuala Lumpur, we are looking for: Technical Advisor (Bakery / Patisserie Chef) (Kuala Lumpur, Malaysia) Your Mission Reporting directly to the Technical Manager, you will be responsible to create recipes... 

 ...delivery. 3. Configuration Management: Gain hands-on experience with configuration management tools (e.g., Ansible, Puppet, or Chef) to maintain and update infrastructure. Assist in building and maintaining CI/CD pipelines to automate testing and deployment processes...