- ...daily menus to ensure variety and nutritional balance of dishes. Follow standard procedures for ingredient washing, cutting, and cooking to ensure food safety and hygiene. Control food costs by using ingredients efficiently and minimizing waste. Inspect and...
- Job Responsibility Working closely with the kitchen crew to run the kitchen smoothly. Able to manage, motivate, train the kitchen crew. Manage, R&D, and improve the menu. Food presentation and decorative food displays. Handle suppliers, ordering costs, ...
- ...techniques to keep the menu innovative and appealing. Ã Training And Development Provide hands-on training and guidance on cooking methods, preparation techniques (defrosting, pre-cutting, storage), and other culinary skills. Identify and mentor potential...
- ...Job Responsibility Cook up a storm with our tried-and-true recipes, crafting dishes that make taste buds dance Keep the kitchen running smoothly by preparing orders efficiently while keeping quality top-notch Work together with our kitchen team to keep things...
- ...Job Responsibility Expert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices. Current knowledge of trends on the restaurant industry. Job Requirements We are looking for a creative and proficient...
- ...and innovative menu ideas that meet customer preferences and seasonal availability of ingredients. Food Preparation: Prepare and cook dishes according to recipes, ensuring consistency in taste, presentation, and quality. Kitchen Management: Manage kitchen staff,...
- ...Job Responsibility Prepare, cook, process, pack, label and store pet food Understand and plan daily cooking activities based on the schedule provided. Washing, chopping, shredding, grating, and defrosting ingredients Cooking pet food using simple methods like...
- Job Responsibility Develop and create new pastries and plated desserts Plan and supervise daily section operations and stock management Ensure conformity to desired receipes as well as costing and quality standards Work closely with the back of house team and...
- Job Responsibility Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. Responsible for hygiene and cleanliness. Fully aware of all menu items, their recipes...
- ...Job Responsibility Involved in the preparation and cooking of food. Organize and decides which tasks need to be done by kitchen staff. Replenish supplies such as plates, drinking cups and glasses, cutlery and kitchen items. Notify supervisor concerning the...
- ...What is the job Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride...
- ...Train and supervise junior kitchen staff on recipe preparation, cooking, and plating. # Rotate through all stations as needed,... ...and effectively. # Assist in the training and development of Commis Chefs and other kitchen staff. # Lead by example, setting a positive...
- ...Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an... ...from a professional culinary school. At least 2 years kitchen cooking and cold dish making experience. Able to consume all...
- ...Job Responsibility Prepare ingredients for cooking, including portioning, chopping, and storing food. Follow recipes and portion sizes accurately to prepare menu items. Cook food according to recipes and quality standards, ensuring proper presentation. Prepare...
- ...standards and procedures. Participating in managing raw materials effectively. Creates and presents the dishes in line with cooking instructions and the supervisor's instructions. Adapts work to fluctuations in volume of guests, to special events and particular...
- ...Job Responsibility Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments...
- ...bags Washing, drying, and putting away all dishes and kitchen utensils Unloading food supplies from delivery trucks Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients Packing takeout orders for customers Clearing and...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist...
- ...Commis (Malay) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From... ...guests, Team Members, and owners alike. The Commis prepares, cooks and bakes food in designated areas of the kitchen for Guests and...
- ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
- ...areas of responsibilities are clean, neat,' sanitize and presentable. · Performs duties under the close supervision of First Cook in preparing and cooking food items according to recipe in assigned section and ensures that the high quality level of food...
- ...pricing, administration) keeps kitchen clean and safe, practise good hygiene and food safety standards Have culinary skills (cooking, grilling, ingredient selection, knife skills) Fast paced (can handle pressure, solve problems, takes initiative) Strong leader...
- ...Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
- ...environment that encourages hotel guests to live like residents. We are currently looking for an experienced Host - Kitchen/Commis/Cooks/Demi Chef to join us in this exciting journey with the first Hyatt House in South East Asia. This position reports directly to...
- ...food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that...
- ...Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. Training kitchen staff, such as cooks, food preparation workers, and dishwashers. Setting and monitoring performance standards for staff. Responsible to enforce &...
- ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
- Job Responsibility Experience in baking & frosting To assist in preparing cakes sauces, nuts and other item for baking. Must comply the food hygiene policies. Control the raw material and finished good in the department and minimize the wastage. Taking inventory...