Search Results: 130 vacancies
Job Responsibility
Cleans and sanitizes kitchen equipment.
Assists in basic food preparation.
Receiving and storing products in kitchens.
Job Requirements
Candidates without experience are encouraged to apply; training will be provided.
Part-timers are...
职位编号 24015971
工作类别 Food and Beverage & Culinary
地点 Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Non-Management
激情与良机的契合点
其他人可能会称您为'美食家',但您知道自己不止于此。您想学...
...bags
Washing, drying, and putting away all dishes and kitchen utensils
Unloading food supplies from delivery trucks
Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
Packing takeout orders for customers
Clearing and...
...sanitizing work surfaces.
Stocking: Monitor and replenish kitchen supplies, such as spices, condiments, and cleaning products.
Assist Cooks: Assist chefs and cooks with various tasks, including grilling, frying, and plating dishes.
Food Safety: Follow proper food...
Job Responsibility
To assist in with daily menu planning & preparation
To prepare menu according to standards set by the kitchen chef
To assist regards to general kitchen stock supplies - for ordering and stock take
To ensure that all kitchen equipment is maintained...
Job Responsibility
Arrange Chef De Partie and other staff to do their task every day and keep all Kitchen operations running smoothly and perfectly
Complete any additional tasks as assigned by the general manager
Supervise, train, and conduct in-the-moment coaching...
...fitness centre, and a sky pool.
We are currently looking for a Commis (Host - Kitchen) to join us as we continue to embark this... ...Distributes supplies, utensils, and portable equipment.
Carves various cooked meats.
Assists in quality control of items.
Sets up buffet...
...sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel...
...production targets and maintain high-quality standards.
Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and kitchen assistants.
Ensure compliance with food safety and hygiene standards in all kitchen activities.
Menu Development...
...food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that...
...inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create...
...provide a warm and friendly dining experience to our Dandy guests and always be proactive to guestsâ' needs.
Coordinate, prepare, cook, and serve food ensuring they are delivered to guests efficiently and accurately according to Dandyâs SOP
Maintain the...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards....
...baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
Helps the outlet chef, control and coordinate the activities of all operation and Commis II & III, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...control and coordinate the activities. Maintain high quality food taste and presentation and to guide Commis II & III team members in food preparation. You will be preparing and cooking food while ensuring process efficiency to achieve a smooth operation at all times.