Search Results: 100 vacancies
Job Responsibility
Plan and direct food preparation and culinary activities
Plan menus and set prices adjusting as needed based on the availability of ingredients
Work on fine-tuning recipes or creating new ones to meet high-quality standards
Construct menus...
...that balance profitability and customer satisfaction.
2- Kitchen Management
Supervise and motivate baking staff, including chefs, cooks, and assistants.
Delegate tasks efficiently and ensure that all team members adhere to quality and sanitation standards....
Job Responsibility
Assist in food preparation.
Ensure the freshness and quality of food products.
Maintain cleanliness and the hygiene of the kitchen.
Understand and complies with the mandatory hygiene standards and requirements.
Understand the food products...
...Job Responsibility
To follow and cook the food according to the given recipe
Managing the kitchen
Job Requirements
Kindly note: This is a NON-HALAL restaurant
Able to manage the kitchen or assist head chef to manage the kitchen
Able to follow instructions...
...Proven experience as a Chef in a high-end restaurant or hotel
Can speak in Mandarin & English
In-depth knowledge of various cooking techniques and cuisines
Ability to work under pressure and meet tight deadlines
Job Benifits
Competitive salary and benefits...
Job Responsibility
Job Requirements
Our Mediterranean restaurant looking to grow our Kitchen team. We are looking for a Head Chef, Sous Chef and Kitchen Assistants. For the Head Chef position, minimum of 6 years experience requried For positions of Sous Chef, minimum...
...Job Responsibility
Responsible for prepping ingredients
Preparing, cooking, and plating menu items in accordance with the restaurantâs recipes and specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min...
...control.
Washes, chops, and cuts the ingredients.
Preparing, cooking, and presenting high quality dishes within the restaurant's SOP... ...well-known hospitality group based near KLCC is looking for a Commis Chefs and Demi Chefs to be part of its fine dining brand. This...
...Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Setting and monitoring performance standards for staff.
Responsible to enforce &...
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards....
...Job Responsibility
Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
Job description• Follow proper food handling procedures• Pick the ingredient according to the recipe / menu• Assist assistant cook in food preparation Job requirement• Certificate / Diploma in Hotel Management • SPM with minimum 9 months related working experiences• Basic...
...hours.
,
Helps to directs, controls and co-ordinates the activities of all chefs and kitchen helpers, engaging in preparing and cooking food to ensure an efficient, profitable and smooth food service at all times.
Checks daily in storerooms, refrigerators and...
...Job Responsibility
~ Prepare the food follow SOP
~ Tasks include : ( training provided)
~(a) preparing and cooking foodstuffs send from center kitchen
~(b) checking the quality of food;
~(c) Multitasking
~(d) Taking customer order
Job Requirements
Ability...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
Job Responsibility
Beginner Duties (Starting Salary)
Keeping bar/kitchen clean and tidy.
Prepare bar/kitchen for operation.
Clean bar/kitchen after operation.
Advanced Duties (Higher Salary)
Assist for bar/kitchen items preparation.
Taking orders and...
...Job Responsibility
Main Tasks
Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs
Tasks include â
Planning meals, preparing and cooking foodstuffs;
Checking the quality of food;
Weighing, measuring and mixing...
...pricing, administration)
keeps kitchen clean and safe, practise good hygiene and food safety standards
Have culinary skills (cooking, grilling, ingredient selection, knife skills)
Fast paced (can handle pressure, solve problems, takes initiative)
Strong leader...