...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie (Malay) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards....
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
What will I be doing?
As a Commis I, you will be responsible for upholding the highest quality...
Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU. DUTIES OF THESE COOKS ARE LIMITED TO THE PREPARATION OF A FEW BASIC ITEMS AND NORMALLY INVOLVE OPERATING LARGE VOLUME SINGLE PURPOSE COOKING EQUIPMENT...
Requirements
~Minimum SPM
~Minimum 2 years relevant working experience in Hotel or Hospital kitchen.
~Able to communicate in English & Bahasa Melayu.
~Able to work shift hours
~Good hygiene and high awareness on cleanliness.
...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that...
...modern twist with traditional cultural Japanese food street. We highlighted Teppanyaki and Yakiniku as our main by setting a live cooking demonstration counter as main entrance attraction. In additional, beer bar counter seating are best suits executives and youngsters...
...cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...marketing and brand assets
Work with channel lead to develop sales materials for sales team
Coordinate with distributors, baking/cooking schools and/or chef buddies to organize masterclass with our Brand Ambassadors
Execute perfect store at bakery ingredient shops...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
...Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks...
...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks...
...keep you young and fit.
Baby & child nutrition: organic and toxic free, start right from infancy.
Organic kitchen : Learn to cook healthy dishes with organic, from delicious home-cooked meals to raw & vegan recipes.
Aromatherapy : Not just good smells, learn...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications...
...interest and social support groups. Whatever your passion, you will be amongst friends – from #PetsofDXC to photography, cycling or cooking groups, or we welcome you to make your mark and start your own group.
Our culture and benefits
DXC is committed to building...
...: English & Bahasa Malaysia
Job scope / responsibilities
Scopes:
Job responsibilities:
• Assist in food preparation and cooking follow SOP.
• Assisting service crew in managing floor
• Maintain the cleanliness in kitchen area.
• Clean up the work station...
...marketing and brand assets.
Work with channel lead to develop sales materials for sales team
Coordinate with distributors, baking/cooking schools and/or chef buddies to organize masterclass with our Brand Ambassadors.
Execute perfect store at bakery ingredient shops...
...advantage of special room rates and other perks.
Join us now and enjoy the Hilton experience for yourself.
A 3rd Wok prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Executive Chinese Chef in training team...
...regulations (e.g., HACCP, OSHA, ASI and Health Department).
• Assists in estimating daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
Working on several orders at once
Constantly...
...times.
3. Ensures that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
4. Achieves company objectives in sales, service, quality, appearance of facility and sanitation and...
...for the Chef, which includes washing, peeling, cutting and slicing ingredients
- Properly washing and drying all dished, utensils, cooking equipment and cutting boards and nearly putting away all these in their respective places
- Packing take-out orders as needed
-...
...throughout shift(s).
-Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirements, and handling techniques.
[Apply now at
; JOB REQUIREMENTS:
- Candidate must possess at least a PMR/SPM...
...recipe items to increase sales.
• Coach the Kitchen team on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures.
• Conduct routine inspection and evaluation of Kitchen station; including food presentation, quality,...