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- ...reason we're here: to delight our guests, Team Members, and owners alike. The core responsibilities of the Assistant Financial Controller (AFC) are to ensure and maintain a smooth day to day work routine within the Finance department, as well as the effective co-...
- ...We are looking for Materia Controller candidates who are open to being stationed in Northern Malaysia. Responsibilities Material Management: Receive, inspect, and verify incoming materials and equipment for visual quality and quantity against delivery documents...
- A leading global hospitality company is seeking an Assistant Financial Controller in Kedah, Malaysia. The role involves managing daily finance operations, ensuring compliance with local regulations, and preparing financial reports. Candidates should possess a relevant...
- DIDI MOTORS SDN BHD Job description: Assign jobs to technicians based on skill sets and availability. Monitor the progress of work and adjust schedules to meet deadlines. Ensure that all jobs are performed according to the service plan and work order. Coordinate...
- JOB PURPOSE The Document Controller is responsible for managing day-to-day document control activities, ensuring all project documentation is accurate, organized, and up to date. This includes maintaining document registers, coordinating submissions with engineers,...
- JOB PURPOSE To be responsible for leading and overseeing the entire document control function, ensuring the accurate management, distribution, and archiving of all project documents, drawings, reports, and correspondence. This role establishes and enforces standardized...
- ...competitive advantage by advocating and supporting sound business and financial decision making. Implements a system of appropriate controls to manage business risks. Leading Accounting Teams Utilizes interpersonal and communication skills to lead influence and...
- ...and design teams to uphold consistent quality standards across all operations. KEY RESPONSIBILITIES 1.0 Inspection and Quality Control 1.1 Conduct pre-pour and post-pour inspections of forms, reinforcement, casting beds, and embedded items. 1.2 Verify the placement,...
- ...and document orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control. Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws...
- ...an efficient manner SPECIFIC DUTIES & PERFORMANCE RESPONSIBILITIES Financial Responsibilities: To monitor cost and control expenses to achieve budget operating results sets by the Financial Controller and General Manager OPERATIONAL RESPONSIBILITIES...
- ...on quality and reliability. The company operates across Asia and Europe. Job Description: Oversee quality assurance and control, ensuring compliance with ISO and customer standards. Monitor quality metrics, conduct audits, and drive corrective actions...
- ...events. Monitor stock levels and report shortages to supervisors. Uphold resort standards for presentation, taste, and portion control. What You Bring Diploma or certification in Culinary Arts or equivalent. Minimum 1–2 years in a similar role, preferably...
- ...service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards...
- ...as communicate clearly with customers and colleagues. Responsible for guiding Steward Supervisors and Stewards in their jobs. Control and analyze cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment, utensils, guests and team...
- ...Manager assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests' satisfaction. This role efficiently coordinates the day-to-day operation of the...
- ...authorized before opening, monthly audit user use report, ensure that it has been used correctly. Responsible for the management and control of all IT expense according to an agreed plan. Ensure a business continuity plan is established and tested for all parts of the...
- ...feedbacks on their performances and status of development. # Conducts annual appraisals conducted in her Department. Exercise self-control, patience and is known for his fairness at all times. # Maintain an 'Open-Door' policy. # Project a positive and motivated...
- ...Responsible for providing strategic financial leadership to the resort, ensuring sound financial management, effective internal controls, and adherence to corporate policies and regulatory requirements. Oversees all financial operations, including accounting, budgeting...
- ...and document orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control. Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws...
- ...service standards. SPECIFIC DUTIES & PERFORMANCE Financial Responsibilities # To establish and monitor cost and expense control systems and procedures to achieve operating budget # To be able to take corrective measures and actions to ensure highest...
- ...Conduct regular quality checks on products, ensuring accuracy, freshness, and proper storage. Able to monitor food cost, waste control, and portion management to meet budget requirements. Participate in menu engineering, costing, and recipe development for all pastry...
- ..., etc Optimise the area's budget based on Company allocation to derive maximum returns on investment (ROI). Prepare, manage, control and regularly review the area's budget for optimal spend Manage sales expenses & spend, channel plan within budget allocation and...
- ...instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen. What will I be doing As the Demi Chef, you will be responsible for performing the following...
- ...Ensure guest privacy is respected when DND status is displayed. Supervise the turndown service. Responsible for strict key control. Regularly inspect guest floor corridors and public areas. Report maintenance issues promptly to Engineering. Ensure compliance...
- ...including the retail display area, reception area, linen rooms, tea rooms and treatment rooms. Conduct monthly inventory checks and control inventory, ensuring that items are not kept for more than 3 months. Receive products at the receiving department when they...
- ...service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards...
- ...RESPONSIBILITIES: . Perform routine and preventive maintenance to all manufacturing equipment's. . Troubleshoot and repair electrical control and mechanical problems. . Identify, prepare and present solutions to equipment problems and continuous improvement projects....
- ...unit and develops and implements plans to eliminate losses and drive OEE performance. 6. Responsible for manufacturing unit change control including validation activities, root cause analysis of prioritized OEE losses, and quality events and deviations. 7. Leads the...
- ...Monitor and enforce adherence to all health, safety, and environmental regulations to maintain a safe working environment. Quality control: Conduct site inspections to assess the quality of work and ensure it meets standards. Scheduling and coordination: Coordinate with...
- ...appropriately upon discovering any potential hazards. Take good care of communication facilities and skillfully operate all fire control equipment. Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a...

