...that balance profitability and customer satisfaction.
2- Kitchen Management
Supervise and motivate baking staff, including chefs, cooks, and assistants.
Delegate tasks efficiently and ensure that all team members adhere to quality and sanitation standards....
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie (Malay) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The...
...Proven experience as a Chef in a high-end restaurant or hotel
Can speak in Mandarin & English
In-depth knowledge of various cooking techniques and cuisines
Ability to work under pressure and meet tight deadlines
Job Benifits
Competitive salary and benefits...
...Summary
The Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences.
We are looking for individuals who have good culinary skills and knowledge of cooking ingredients and procedures...
...Job Responsibility
Responsible for prepping ingredients
Preparing, cooking, and plating menu items in accordance with the restaurantâs recipes and specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min...
Job Responsibility
Prepare bread dough as per SOP
Prepare all shapes for pastry, bread, bun, rolls, loaf according to customer order
Prepare laminated dough as according to orders & outlet stocks
Prepare & check all ingredients to be used in baking bread / ...
Job Responsibility
run tests to assess the mobile phones' functionality
install and update phone software,
troubleshoot wiring problems,
replace damaged parts and components such as batteries, LCD screens, keypads, buttons
Job Requirements
Able to communicate...
Job Responsibility
Preparation bakery products, dough mixing and baking
Ensure proper preparation according to formula and scheduled standards
Compliance Company standard operation procedure, ensure equipment is clean before and during use, products meet quality...
Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU. DUTIES OF THESE COOKS ARE LIMITED TO THE PREPARATION OF A FEW BASIC ITEMS AND NORMALLY INVOLVE OPERATING LARGE VOLUME SINGLE PURPOSE COOKING EQUIPMENT...
Requirements
~Minimum SPM
~Minimum 2 years relevant working experience in Hotel or Hospital kitchen.
~Able to communicate in English & Bahasa Melayu.
~Able to work shift hours
~Good hygiene and high awareness on cleanliness.
Job Responsibility
Ensures all food is prepared fresh and is of the highest quality
Strictly adheres to all recipes, methods and instructions from supervisor
Ensures team reports to work on-time and in a clean uniform
Maintains an organized and efficient flow...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...
...marketing and brand assets.
Work with channel lead to develop sales materials for sales team
Coordinate with distributors, baking/cooking schools and/or chef buddies to organize masterclass with our Brand Ambassadors.
Execute perfect store at bakery ingredient shops...
...proper handling and right temperature of all food products.
• Estimates daily specialty restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
Working on several orders at once
Constantly...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...reviews employee satisfaction results to identify and address employee problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
...: English & Bahasa Malaysia
Job scope / responsibilities
Scopes:
Job responsibilities:
• Assist in food preparation and cooking follow SOP.
• Assisting service crew in managing floor
• Maintain the cleanliness in kitchen area.
• Clean up the work station...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications...
...regulations (e.g., HACCP, OSHA, ASI and Health Department).
• Assists in estimating daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards....
...for the Chef, which includes washing, peeling, cutting and slicing ingredients
- Properly washing and drying all dished, utensils, cooking equipment and cutting boards and nearly putting away all these in their respective places
- Packing take-out orders as needed
-...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist...
...Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...marketing and brand assets
Work with channel lead to develop sales materials for sales team
Coordinate with distributors, baking/cooking schools and/or chef buddies to organize masterclass with our Brand Ambassadors
Execute perfect store at bakery ingredient shops...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications...