Executive sous chef jobs in Petaling Jaya

 ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...  .... Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates... 

The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. We are looking for culinary professionals with an extensive background in equally high volume, as well as high quality... 

 ...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

Job Number 24077120 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION...

 ...positive working environment. Leading the kitchen team. Job Requirements Join Our Team at Abby's Play Cafe! Position – CDP or Sous Chef Our cafe is actively looking around to hire a chef to lead its operation as IT looks to open shortly. This is an excellent... 

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and ...

 ...customer comments. Ensure wastage and spoilage is minimised. Work as an integral part of the team building a close bond between chefs and front of house personnel. Check freshness and quality of food, taking particular note of food being appealing to the eye and... 

 ...supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining... 

 ...creating delectable desserts and leading a team of talented pastry chefs Do you have a flair for innovation and a keen eye for detail If...  ...! Sunway Resort Hotel is seeking a dynamic and experienced Executive Pastry Chef to join our culinary team. As the Executive Pastry... 

 ...all times. Manage function and event menu according to required marketing. Prepare and organise food tasting. Assist Head Chef & F&B Manager with menu development. Coach and counsel staff in a timely manner and in accordance with Company policy. Identify... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit... 

 ...Job Responsibility Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of kitchen and prompt service. Monitors kitchen equipment and reports issues to superiors and use all equipment, tools and machines appropriately and assist in inventory... 

 ...Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of...  ...• Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and... 

 ...the junior cook when routine work for various reason, can't be executed in the given timeframe. Control portion size, minimize...  ...standard for taste, look and food safety. Directly report to the Sous Chef/Chef De Cuisine. Ensure that the section being assigned to... 

 ...outlets across 10 brands. With the rapid expansion and future p developments, we are seeking for a meticulous, strong & innovation Executive Chef - Manufacturing & Central Kitchen Production. The Executive Chef – Manufacturing & Central Kitchen Production (MCKP) is... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center... 

 ...quality control, stock take. Job Responsibility Creating and executing new and exciting menu items that showcase your culinary...  ...presentation Job Requirements Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to... 

 ...laminated dough as according to orders & outlet stocks Prepare & check all ingredients to be used in baking bread / cakes Plan & execute daily task as per schedule Take a great care of equipment used in the kitchen for optimum condition. Making sure all orders...