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- Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...
VR Excellent SDN BHD
Miria month ago - ...supervision. - Plan, lead, and enhance buffet breakfast offerings to deliver consistent quality and guest satisfaction. - Design and execute creative and well-balanced seminar buffet menus for business events and functions. - Lead the development, execution, and...
- Mercure Kuala Lumpur Trion, tallest hotel building in South East Asia, is strategically located at ****@*****.***, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully designed...
- ...Key Responsibilities 1. Kitchen Operations & Food Preparation Oversee day-to-day kitchen operations in absence of the Executive Chef Supervise food preparation to ensure quality, taste, and presentation standards are met Coordinate food orders and ensure...
- ...Airport, Subang. - Manages section employees in coordination with Executive Chef - Observes and comply to employment regulations guidelines... ...business by proposing ideas of new menu items for outler to Sous Chef/Executive chef Interested candidates please submit...
- ...Description We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in... ...skills in a dynamic and fast-paced environment. Assist the Executive Chef in overseeing daily kitchen operations and staff management...
- ...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...
- ...in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests...
- ...Job Requirement • SPM holder with 10 years experience in Western Cuisine & Local Cuisine and at least 3 years’ experience as Outlet Chef OR • Certificate or Diploma in Hotel Catering with 6 years experience in Western Cuisine and Local Cuisine and at least 3 years...
- ...reflect quality, variety, and guest satisfaction. - Plan and execute tailored seminar and function buffet menus that cater to a range... ...hotels or high-volume kitchens, including 3+ years in an Executive Chef or similar leadership role. - Strong expertise in buffet and à...
- ...in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests...
- ...unforgettable experience. Menu development: Works with the Executive Chef to develop new menu items and daily specials Food preparation... ...high-quality produce Kitchen efficiency: Works with the sous-chef and station chefs to devise systems and work patterns to...
- ...thoughtful action. The key points are anticipating someone's needs and providing for them in advance. KONNICHIWA! WE ARE LOOKING FOR EXECUTIVE CHEF FOR OUR BRANCHES (BANGI, SHAH ALAM, KOTA DAMANSARA, KL & KOTA WARISAN) About us Samurai Yakiniku Sdn Bhd is locally...
- ...The Gardemanger Chef reports to Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance of the Kitchen hygiene and food quality policies especially with regards to the continual improvement process. To implement and...
- ...programmes exist in the different countries with various rewards adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent presentation...
- Additional Information Executive Chef Job Number 24181391 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok, Langkawi, Kedah, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...
- ...and elegant hotel in Cenang area. With a total of 164 rooms, Mercure Langkawi will create it's own memory among travellers. Demi Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested candidates...
- ...is a work of heart , Join us and become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and presentation. You will be responsible...
- ...results. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Represents the... ...laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and...
- ...with focus on exploring business opportunities in trading, business consultation and restaurant. A skilled and passionate Muslim Chef specializing in Chinese Mala Hotpot cuisine, with a strong commitment to Halal culinary practices. Responsible for preparing and overseeing...
