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- ...Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with kitchen... ...experience may apply - Min 1 year of working experience as Sushi Chef - Good knowledge of various sushi types and sushi-rolling...
- ...fast growing Food & beverage retail company with over 20 outlets across Malaysia. As they are expanding they are looking for Head Chef. Job Responsibilities: Developing new dishes and overhauling menus Provide training overseeing and handling the entire kitchen...
- ...Company Background: We are representing one of a well known Pastry Cafe and as they are expanding they are looking for Chef Executive to be based in JB. Job Description: Managing cost controls and controlling expenditures for the account Planning and...
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- The Commis Chef plays a key role in supporting the kitchen team in daily production and service. You will assist in preparing, baking, and assembling products according to established recipes and standards. This position requires strong teamwork, discipline, and a proactive...
- -Male/Female -18 years old and above -Can cook Malay dishes Call/Whatsapp at number 011-20902981 for further information. [Apply now at ; JOB REQUIREMENTS: -Semangat kerja berpasukan -Memiliki pengetahuan yang luas mengenai makanan Melayu -...
- JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing...
- ...the kitchen team by assigning duties monitoring performance and ensuring efficient service during peak hours. Train and guide new chefs according to established SOPs hygiene practices and cooking standards. Ensure all dishes meet brand standards for presentation...
- ...An Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs. What will I be doing An Italian...
- ...specializing in hot kitchen operations and Chinese cuisine serving both traditional and contemporary dishes. Job position: Chef De Partie (Hot Kitchen - Chinese Cuisine) Work Location: Brunei Central Kitchen (Accommodation provided) Main Responsibilities...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- ...POSITION: THAI COMMIS CHEF Key Responsibilities: * Assist in food preparation and basic cooking tasks. * Ensure ingredients are properly prepared measured and stored. * Maintain cleanliness and organization in the kitchen. * Learn and follow recipes and...
- ...bakeries outlet in Perak along with 2 hype and buzzing pastries cafés in Selangor. 3 positions available Technical Pastry Chef - Taiwan Style Bread Technical Pastry Chef - Cake and Dessert Technical Pastry Chef - Croissant and Danish Work Location:...
- Description POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens stoves grills microwaves and fryers to prepare foods. Prepare ingredients for cooking including portioning chopping and storing food before use....
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- About the role Harvest Cafe' in Miri, Sarawak is seeking an experienced and talented Head Chef to join our dynamic team. As Head Chef, you will be responsible for leading our kitchen operations and creating delectable dishes that showcase our commitment to using locally...
- Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special...
- ...continuous improvement in culinary standards and operations [Apply now at ; JOB REQUIREMENTS: -Proven experience as a Corporate Chef / Senior Chef / Executive Chef -Experience managing multiple outlets or central kitchen operations -Strong knowledge of food...
- ...We are representing our client a frozen bakery products manufacturer is currently seeking experienced and innovative R&D Manager Chef (NEW POSITION) to lead the R&D team for bread Danish and frozen cake departments to be based in: Kota Kemuning Shah Alam Selangor....
- Role Overview As the Chef de Partie, you are first and foremost a Chef, one who leads by doing. You will oversee and manage our production kitchen while remaining hands-on in cooking, quality control, and recipe execution. This role is ideal for someone who is independent...
- ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...as directed by senior culinary leadership. 2. Supervision & Team Leadership Supervise and coordinate the activities of Commis Chefs Demi Chefs and other pastry kitchen staff during assigned shifts. Provide training guidance and mentorship to junior team members...
- ...you passionate for authenticity and innovation? We are launching a flagship Japanese Izakaya concept and are seeking a visionary Head Chef to lead our kitchen. This is your opportunity to build a legacy from the ground up, shaping everything from the menu to the kitchen...
- Job description: About the Role ROOTS FandB (KL) SDN BHD is seeking a talented Chef De Partie to join our dynamic team at our Bangsar, Kuala Lumpur location. What We Offer At ROOTS FandB (KL) SDN BHD, we pride ourselves on creating a supportive and rewarding work environment...