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  •  ...inviting passionate, professional, and experienced individuals to join our team in Borneo for the following positions: 1 Vacancy - Dive Master Job Responsibilities: • Lead and guide certified divers safely during diving activities • Assist guests with diving equipment and... 

    BORNEAN VANDA TRAVEL SDN BHD

    Sabah
    16 days ago
  •  ...standards. Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department... 

    NOVOTEL

    Kuala Lumpur
    3 days ago
  •  ...social hub, Ruai Co-working Space. Job Description Key Responsibilities Operation Assumes the responsibilities of the Chef de Partie in his absence Checks on taste, consistently and quantity of all prepared food items, ensure there is no over... 

    AccorHotel

    Miri
    6 days ago
  •  ...Members, and owners alike.   What will I be doing?   As the Chef de Partie, you will be responsible for performing the following...  ...regular meetings to satisfy both the guest and the segment.  Master the use of all electrical equipment in the kitchen and observe how... 

    Hilton

    Kuala Lumpur
    6 days ago
  •  ...a company that truly invests in its people, your journey starts here. Why We Need You We`re looking for an experienced Scrum Master to drive Agile excellence across our development squads in Tbilisi, Georgia. This role is critical in enabling high-performing teams... 

    Provido Global

    Kuala Lumpur
    more than 2 months ago
  • Tugas utamanya ialah memastikan makanan di bahagiannya disediakan dengan betul, berkualiti dan ikut standard restoran. Tugas-tugas adalah:- • Menyediakan dan menghasilkan hidangan panas dan sejuk • Menyediakan hidangan mengikut resipi yang dibangunkan oleh pasukan dapur...

    Assalam Group Sdn Bhd

    Johor
    1 day ago
  •  ...customer complaints related to food, and corrective actions promptly. _ -Take charge of kitchen operations in the absence of the Head Chef when required. [Apply now at ; JOB REQUIREMENTS: Requirements -At least 4-7 years of kitchen experience, with 2+ years in a... 

    KAYSTEAKLOBSTER SDN BHD

    Johor
    2 days ago
  • Key Responsibilities -Prepare and cook menu items according to recipes, SOPs, and presentation standards. _ -Manage mise en place and station readiness before service. _ -Ensure consistency in taste, portioning, plating, and cooking quality. _ -Maintain cleanliness...

    KAYSTEAKLOBSTER SDN BHD

    Johor
    2 days ago
  •  ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

    Marriott

    Miri
    4 days ago
  •  ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 

    Marriott

    Daerah Besut
    16 days ago
  •  ...role would be a contract position with possibility of conversion upon management discretion. Responsibilities The Customer Master Data Team is responsible for managing the life cycle and quality of Worldwide Keysight Customer and Partner Data in Keysight systems... 

    Keysight Technologies

    Pulau Pinang
    19 days ago
  •  ...Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Executive   Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with... 

    Radisson Hotel Group

    Kota Kinabalu
    5 days ago
  • Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...

    ACCOR

    Klia, Selangor
    18 days ago
  •  ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef... 

    Hilton

    Malacca City, Malacca
    6 days ago
  •  ...of the hotel's social hub, Ruai Co-working Space. Job Description KEY RESPONSIBILITIES Job Summary – (Role Summary) As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food... 

    ACCOR

    Miri
    6 days ago
  •  ...Baker to lead our artisanal baking operations. As we rapidly expand our FandB footprint across Kuala Lumpur, we are looking for a master of dough and lamination to help us deliver world-class breads and pastries to our growing community. If you have a deep respect for... 

    Wangsa Holdings Sdn Bhd

    Kepong, Kuala Lumpur
    12 days ago
  • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...

    Marriott

    Petaling Jaya
    26 days ago
  •  ...and sanitation certifications. • Ensures compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. •... 

    Marriott

    Langkawi, Kedah
    11 days ago
  •  ...and cooking of menu items, ensuring they meet the establishment’s standards. -Follow recipes and presentation guidelines set by the Chef de Partie and Head Chef and prepare ingredients, sauces, and garnishes as required. -Ensure all mise en place is prepared and... 

    Monkeys Canopy

    Selangor
    3 days ago
  • Join Our Kitchen Team We are looking for a passionate and dedicated Chef de Partie / Demi Chef to join our culinary team. If you have experience in Western or Japanese cuisine and enjoy working in a fast-paced kitchen environment, we would love to hear from you. Responsibilities... 

    103 COFFEE

    Kuala Lumpur
    2 days ago
  • Key Responsibilities -Assist in food preparation such as washing, peeling, cutting, portioning, and basic cooking tasks. _ -Prepare mise en place according to recipes, par levels, and production plans. _ -Store ingredients properly and label items according to FIFO...

    KAYSTEAKLOBSTER SDN BHD

    Johor
    2 days ago
  •  ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible... 

    Hilton

    Malacca City, Malacca
    6 days ago
  • Job Summary Processes, monitors and distributes investment data to high levels of quality and consistency. Operates and monitors the data warehouses and the feed management of input and output data updating and enriching data feeds. Job Accountabilities - Key Accountabilities...

    Zurich

    Kuala Lumpur
    28 days ago
  • Job Summary The Chinese Cuisine Chef is responsible for preparing authentic Chinese meals for non-Muslim employees, primarily Chinese expatriates, and occasionally for visiting guests and special events such as birthday celebration. This role will lead daily kitchen operations... 

    Antmed Malaysia Sdn Bhd

    Negeri Sembilan
    18 days ago
  •  ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

    Marriott

    Ampang Jaya, Selangor
    5 days ago
  •  ...difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature. Overall mission: The EDM Master Data Intern creates and maintains master data and monitors process to identify pro-actively potential delays. He/She is supporting... 

    Givaudan SA

    Petaling Jaya
    more than 2 months ago
  •  ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing... 

    Hilton

    Puchong, Selangor
    17 days ago
  • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...

    Marriott

    Daerah Besut
    16 days ago
  • Key Responsibilities -Manage a specific section of the kitchen such as grill, hot kitchen, fry, garde manger, pastry, or butchery. _ -Oversee daily mise en place, prep planning, and smooth section operations. _ -Cook and plate menu items to required standards in ...

    KAYSTEAKLOBSTER SDN BHD

    Johor
    2 days ago
  • Junior Baking Chef Fresh graduates are welcome. From no experience to 2 years. For no experience, we will train from scratch. Train directly by main chef. Work location is home-based (for time being until we move) [Apply now at ; JOB REQUIREMENTS: Work days: Mon-... 

    Crumb & Grumble

    Kuala Lumpur
    19 days ago