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- POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and...
- ...according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food....
- Description POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary...
- ...Description POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens stoves grills microwaves and fryers to prepare foods. Prepare ingredients for cooking including portioning chopping and storing food before use....
- ...meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the... ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...
- ...meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the... ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...
- ...meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the... ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...
- manages a specific kitchen station (e.g., sauces, grill, pastry), preparing dishes to high standards, supervising junior chefs, ensuring quality control, maintaining hygiene, and working under pressure to execute orders consistently, sitting between Commis Chefs and Sous...
- ...meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the... ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...
- ...Company Background: We are representing one of a well known Pastry Cafe and as they are expanding they are looking for Chef Executive to be based in JB. Job Description: Managing cost controls and controlling expenditures for the account Planning and...
- ...meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the... ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...
- ...EOE/AA/Disabled/Veterans An Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs. What...
- ...fast growing Food & beverage retail company with over 20 outlets across Malaysia. As they are expanding they are looking for Head Chef. Job Responsibilities: Developing new dishes and overhauling menus Provide training overseeing and handling the entire kitchen...
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- The Commis Chef plays a key role in supporting the kitchen team in daily production and service. You will assist in preparing, baking, and assembling products according to established recipes and standards. This position requires strong teamwork, discipline, and a proactive...
- ...the kitchen team by assigning duties monitoring performance and ensuring efficient service during peak hours. Train and guide new chefs according to established SOPs hygiene practices and cooking standards. Ensure all dishes meet brand standards for presentation...
- JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing...
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- ...specializing in hot kitchen operations and Chinese cuisine serving both traditional and contemporary dishes. Job position: Chef De Partie (Hot Kitchen - Chinese Cuisine) Work Location: Brunei Central Kitchen (Accommodation provided) Main Responsibilities...
- ...POSITION: THAI COMMIS CHEF Key Responsibilities: * Assist in food preparation and basic cooking tasks. * Ensure ingredients are properly prepared measured and stored. * Maintain cleanliness and organization in the kitchen. * Learn and follow recipes and...
- ...bakeries outlet in Perak along with 2 hype and buzzing pastries cafés in Selangor. 3 positions available Technical Pastry Chef - Taiwan Style Bread Technical Pastry Chef - Cake and Dessert Technical Pastry Chef - Croissant and Danish Work Location:...
- -Male/Female -18 years old and above -Can cook Malay dishes Call/Whatsapp at number 011-20902981 for further information. [Apply now at ; JOB REQUIREMENTS: -Semangat kerja berpasukan -Memiliki pengetahuan yang luas mengenai makanan Melayu -...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...Degree in Culinary Art or Food and Beverage - SPM with relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good knowledge of various sushi types and sushi-rolling techniques - Able to work on shift hours, weekend and public...
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- ...We are representing our client a frozen bakery products manufacturer is currently seeking experienced and innovative R&D Manager Chef (NEW POSITION) to lead the R&D team for bread Danish and frozen cake departments to be based in: Kota Kemuning Shah Alam Selangor....
- Role Overview As the Chef de Partie, you are first and foremost a Chef, one who leads by doing. You will oversee and manage our production kitchen while remaining hands-on in cooking, quality control, and recipe execution. This role is ideal for someone who is independent...
- About the role Harvest Cafe' in Miri, Sarawak is seeking an experienced and talented Head Chef to join our dynamic team. As Head Chef, you will be responsible for leading our kitchen operations and creating delectable dishes that showcase our commitment to using locally...
- Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...