Get new jobs by email
- ...A. Position Overview The Chef de Partie oversees a specific kitchen section and ensures that all food items are prepared, cooked, and presented to the Centre’s quality, taste, and hygiene standards. The role supervises production workflows, coordinates with other kitchen...
- ...demonstrations, and hands-on support to clients across the foodservice and hospitality industry. We are passionate about inspiring chefs and food professionals with practical, creative, and cutting-edge culinary experiences.Role Overview: We are looking for a passionate...
- ...An Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? An Italian...
- ...Tetamu suka menikmati makanan yang lazat, segar dan dihidangkan dengan indah. Untuk memberikan pengalaman tetamu yang hebat – sebagai Chef Komisen, sebagai ahli pasukan dapur, akan membantu menyediakan makanan tepat pada masanya, membantu tetamu menikmati pengalaman yang...
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- Key Responsibilities -Assist in food preparation such as washing, peeling, cutting, portioning, and basic cooking tasks. -Prepare mise en place according to recipes, par levels, and production plans. -Store ingredients properly and label items according...
- A. 職位概述 廚師長負責特定廚房區域的運營，確保所有食品的準備、烹飪和擺盤均符合中心的品質、口味和衛生標準。該職位負責監督生產流程，與其他廚房團隊協調以滿足宴會活動訂單 (BEO) 的時間要求，並確保嚴格遵守 HACCP 和食品安全要求。廚師長致力於提高營運效率、控製成本並提升員工能力，從而為大型活動提供世界級的餐飲服務。 B. 職責 1. 食品準備與製作 • 監督每日的食材準備、烹飪和擺盤，確保達到既定的品質和美觀標準。 • 透過持續的品嚐和目視檢查，確保所有菜餚在口味、質地和外觀上均符合預期。 • 維持生產流程，並確保根據...
- ...you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today! 1. Assist Executive Chef in day-to-day operations. 2. Plans and prepares menus for outlets considering number of guests, market conditions and popularity...
- ...we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food...
- Key Responsibilities -Prepare and cook menu items according to recipes, SOPs, and presentation standards. -Manage mise en place and station readiness before service. -Ensure consistency in taste, portioning, plating, and cooking quality. -Maintain...
- ...private members' club is lookig for a new member of our culinary team to expand our existing crew. We are a non-halal restaurant with chefs needing to handle alcohol and pork in food prep. You should -be a culinary school graduate with at least some experience in a...
- -Assist in food preparation and cooking -Follow recipes and plating guidelines -Maintain cleanliness and hygiene in the kitchen -Help with stock management and kitchen organization -Support the kitchen team during service [Apply now at ; JOB REQUIREMENTS...
- -Assist in preparing ingredients and basic food preparation. -Support cooking and plating under the guidance of senior chefs. -Maintain cleanliness and organization of kitchen and equipment. -Help monitor stock and ensure proper food storage....
- ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen....
- ...operations team, and the role will be involved in pre-opening preparation and operational setup prior to launch. Job Summary The Head Chef / Sous Chef is responsible for overseeing day-to-day kitchen operations, ensuring consistent food quality, efficient workflow, and...
- ...Guests love to enjoy delicious, freshly-prepared and beautifully presented food. To deliver a great guest experience – as the Commis Chef, as a member of the kitchen team, will assist in preparing food in a timely manner, helping guests to have memorable experiences...
- ...customer complaints related to food, and corrective actions promptly. -Take charge of kitchen operations in the absence of the Head Chef when required. [Apply now at ; JOB REQUIREMENTS: Requirements -At least 4-7 years of kitchen experience, with 2+ years in...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the...
- We are looking for a highly skilled and passionate chef specializing in Chinese cuisine to lead our kitchen operations. You will be instrumental in executing our menu with precision, maintaining high culinary standards, and leading a brigade of junior chefs. If you have...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- I'm looking for kopitiam type of food chef . Please WA me at 0124120617 for more details starting 2k but can increase to 3k depending on sales. Must have typhoid vaccine and food handling certificate.
- CHEF'S APPRENTICE A three-month induction into the workings of an Italian fine-dining restaurant from all perspectives, including: -Menu development and curation -Dish creation, testing, and refinement -Prep and mise en place -Service delivery -Guest...
- Key Responsibilities -Manage a specific section of the kitchen such as grill, hot kitchen, fry, garde manger, pastry, or butchery. -Oversee daily mise en place, prep planning, and smooth section operations. -Cook and plate menu items to required standards...
- 🔥 WE’RE HIRING — HEAD CHEF 🔥 FUYOH Firepot is a Thai restaurant. We’re looking for a Malaysian (local only) Head Chef to lead our kitchen. RESPONSIBILITIES: • Manage daily kitchen operations • Ensure food is consistent, delicious, and fast • Lead and train the kitchen...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...part of our ongoing rebranding and operational strengthening, we are seeking a dedicated, experienced, and performance-driven Head Chef / Kitchen Lead to take ownership of kitchen operations and uphold our culinary standards. Position Overview The Head Chef / Kitchen...
- We’re looking for a motivated, hardworking, and detail-oriented Kitchen Commis Chef to support our kitchen operations. You’ll thrive in a fast-paced environment, enjoy working as part of a team, and take pride in preparing quality food that keeps guests coming back. Key...