...responsible for smooth operations and profitability of the assigned restaurant.
Provide mentoring, coaching and direction to the restaurant... ...Certificate or Diploma in Food & Beverage, Hospitality, Hotel Management or equivalent.
At least 6 years’ of working experiences...
...through proper training and empowerment.
Qualifications
• College Diploma in Hotel/Event Management or related field
• Previous experience in a Food & Beverage/Restaurant leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve...
Kelayakan Requirements:
A pleasant and outgoing personality with good communication skills
Age 19 years and above.
Minimum PMR / SPM qualification
Able to work shift rotation, with 6-8 working hours daily and 6 days work per week
Must be a Malaysian citizen...
...deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
A Restaurant F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide...
...outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally... ...years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative...
...guest and owner expectations.
The Director of Sales is responsible to provide leadership in all selling activities within the hotel, working closely with the Rooms, Food and Beverage and other revenue-generating departments to maximize sales through the activities...
Job details
Here’s how the job details align with yourprofile . Pay
RM 8,000 a month
Job type
Permanent
Full-time
Shift and schedule
Day shift
Monday to Friday
Location
Senai
Full job description
Manage all F&B and day-to-day...
...equipment, ensure appropriate décor (florals, linens, color schemes, etc.) to meet the quality expectations of Minor Hotels.
Actively promote restaurant, events and conferencing facilities in line with annual strategic marketing plan
Maintain a strong understanding...
...- 5 years sales experience in consumer goods and/or food service sector.
Working in FMCG field: Supermarket (HTO) and/or Hotels, Restaurants & Cafes (HORECA) will be ideal.
Knowledge of online sales & marketing of consumer products will be an added advantage....
...Beverage Department Standard Operating Procedures, and Beverage Manual.
Qualifications
• High School diploma
• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• English speaking...
...value for operations by performing preventive and corrective maintenance that leads to increased uptime and reliability thus helping restaurants meet their production and quality goals.
DUTS AND RESPONSIBILITIES: :
Perform Planned Restaurant Maintenance Tasks as...
...and to ensure the enjoyment of guests.
Qualifications
• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and...
...up-selling within the property and to ensure optimal use of all distribution channels, e.g. IBE, GDS, Tour Operators, Small Luxury Hotels, Regional and Corporate Sales Offices.
#LI-MH1
Qualifications
• College degree in hotel management
• Three years experience...
...Fluency in English, foreign languages an advantage
• Minimum 1 year experience as a Butler/Villa Host; preferably in a similar quality hotel
• A friendly and outgoing behaviour
• Proactive, resourceful and able to work independently
• Has strong decision making...
...regarding store licensing, building regulations, utilities, safety, health, and environmental matters, including waste removal for restaurants, to ensure adherence to statutory regulations
Conduct and coordinate maintenance of building structure and equipment (lifts,...
...Greet guests warmly and assist them with check-in and check-out procedures.
Handle guest inquiries and provide information about hotel facilities, services, and local attractions.
Process reservations, cancellations, and modifications accurately and efficiently....
...value for operations by performing preventive and corrective maintenance that leads to increased uptime and reliability thus helping restaurants meet their production and quality goals.
DUTS AND RESPONSIBILITIES: :
Perform Planned Restaurant Maintenance Tasks as...
...Learn new skills and experience in providing services
Producing quality products and fast and friendly service
Ensuring the restaurant is clean and tidy
Charming, attractive, energetic and positive behavior
Benefits To be advised
Quality, Communication,...
...service and customer satisfaction.
Responsible for the customer service feedback and complaints handling.
Responsible for the restaurant environment hygiene and sanitation guidelines.
Plan and execute the deployment of service crew.
Safeguard company assets...
...& ability *
You will assist the Chief Engineer in managing the Engineering department, ensuring the efficient running of the all hotel facilities, including all fire and life safety equipment and systems. It will be your responsibility to plan and manage all preventative...
...Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
Customer Service, Communications,...
...of your team to ensure delivery of exceptional customer experiences.
Qualifications
• At least five years' experience in hotel housekeeping operations
• Effective supervisory skills
• Good interpersonal skills
• Proficient in English communication
• Eye...
...supplies. You will provide on-the-job training, and facilitate communications with guests, within the housekeeping team and with other hotel departments.
Qualifications
• At least five years experience as a supervisory leader within a housekeeping department
•...
...Learn new skills and experience in providing services
Producing quality products and fast and friendly service
Ensuring the restaurant is clean and tidy
Charming, attractive, energetic and positive behavior
Benefits To be advised
Quality, Communication,...
...Pay
RM 10,000 a month
Job type
Permanent
Full-time
Shift and schedule
Location
Full job description
The Hotel Manager is responsible for all aspects of operations at the hotel, to day-to-day staff management and guests. He / She should be an...
...Additionally you will help with menu planning, inventory control, and supply management.
Qualifications
• College degree in Hotel Management or related culinary degree
• At least 3 years of industry and culinary management experience
• Previous experience...
...Friday
Location
Full job description
Responsibilities:
Overseeing and be responsible for the overall management of the Hotel Group of outlets.
Manage profitability of the hotel, ensuring revenue and guest satisfaction target are meet and exceeded....
Job Responsibility
Basic Duties Include
Assisting in the kitchen
Prepare food for staff (local food)
Prepare food for customer (local and western)
Quick learn and easy to talk to
Keeping the kitchen clean and tidy
Job Requirements
We are looking for...
...candidate.
Qualifications
At least Bachelor’s Degree in any related filed.
Experience in online marketing roles in the hotel or travel industry.
Very good written & verbal English is essential.
Good understating of Search Engine Optimization and Pay-per...
Job Responsibility
Job Description
As a General Manager, you will play a pivotal role in shaping and executing our overall business strategies to drive growth and success. The ideal candidate will demonstrate a blend of strategic thinking, leadership, and hands-on...