...Job Responsibility
Job Requirements
Our Mediterranean restaurant looking to grow our Kitchen team. We are looking for a Head Chef, Sous Chef and Kitchen Assistants. For the Head Chef position, minimum of 6 years experience requried For positions of Sous Chef, minimum...
...Assist in food preparation.
Ensure the freshness and quality of food products.
Maintain cleanliness and the hygiene of the kitchen.
Understand and complies with the mandatory hygiene standards and requirements.
Understand the food products of the company....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...# To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
# To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
# To ensure that all...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie (Cold Kitchen) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef...
...With the rapid expansion and future p developments, we are seeking for a meticulous, strong & innovation Executive Chef - Manufacturing & Central Kitchen Production.
The Executive Chef – Manufacturing & Central Kitchen Production (MCKP) is responsible for coordinating...
...About Our Client
European MNC high end kitchen equipment manufacturer.
Job Description
The Sales Manager contributes to the definition of turnover/margin/volume/product mix budget of the assigned area for which is accountable and commits to its achievement on...
...to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Job Responsibility
Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of kitchen and prompt service.
Monitors kitchen equipment and reports issues to superiors and use all equipment, tools and machines appropriately and assist in inventory...
...and cook meals, according to recipes or under the supervision of Chefs
Tasks include â
Planning meals, preparing and cooking... ...roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary...
...peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and organization of the kitchen and food storage areas.
Adhere to all food safety and sanitation...
...and brand standards, whilst meeting associate, guest and owner expectations. The Senior Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...
...Job Responsibility
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Setting and monitoring performance standards for staff....
...follow and cook the food according to the given recipe
Managing the kitchen
Job Requirements
Kindly note: This is a NON-HALAL restaurant
Able to manage the kitchen or assist head chef to manage the kitchen
Able to follow instructions well on the provided...
...Job Responsibility
Job Overview
Kitchen Managing.
Dishes Design.
Food quality control, stock take.
Job Responsibility... ...presentation
Job Requirements
Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to join...
...ingredients to be used in baking bread / cakes
Plan & execute daily task as per schedule
Take a great care of equipment used in the kitchen for optimum condition.
Making sure all orders are in good quality as per sop.
Upgrade knowledge of baking from time to time....
Responsibilities:
· Responsible for smooth kitchen production
· Prepare Western food and local cuisine
· Experiment with recipes and suggest... ...Minimum 2 to 4 years of culinary experience, preferably a Head Chef or Assistant Chef level
· Able to work during weekends and...
Job Responsibility
Memastikan keadaan dapur sentiasa berada dalam keadaan bersih, kemas dan teratur.
Mencuci, mengeringkan, dan menyimpan semua pinggan mangkuk dan peralatan dapur.
Menyediakan makanan mengikut menu yang ditetapkan.
Memunggah bekalan makanan...
...Job Responsibility
Beginner Duties (Starting Salary)
Keeping bar/kitchen clean and tidy.
Prepare bar/kitchen for operation.
Clean bar/kitchen after operation.
Advanced Duties (Higher Salary)
Assist for bar/kitchen items preparation.
Taking orders and...
...Job Responsibility
Kitchen Crew
Mise en place.
Stock count weekly/monthly.
Cleanliness.
Ensure all orders according to company's standard.
Job Requirements
SPM/Diploma/Degree or higher academic qualitifications in any relevant fields
Good attitude...
...Job Responsibility
Cleans and sanitizes kitchen equipment.
Assists in basic food preparation.
Receiving and storing products in kitchens.
Job Requirements
Candidates without experience are encouraged to apply; training will be provided.
Part-timers are...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...ensuring the variety and quality of the servings
Train and coach kitchen staff to focus on recipe adherence
Developing unique and... ...well-known hospitality group based near KLCC is looking for a Head chef to lead its fine dining brand. This brand is an award winning...
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus...
...pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Pasty...
...N
Position Type
Management JOB SUMMARY
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates...
...Responsibility
~ Prepare the food follow SOP
~ Tasks include : ( training provided)
~(a) preparing and cooking foodstuffs send from center kitchen
~(b) checking the quality of food;
~(c) Multitasking
~(d) Taking customer order
Job Requirements
Ability to work...
...Role Description
This is a full-time on-site role for a Chef Baker at HUCKLEBERRY Food & Fare in WP Kuala Lumpur. The Chef Baker... ...cakes, pastries, sandwiches, salads, soups, and hot meals from the kitchen. Attention to detail and adherence to time-honored recipes and...