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Search Results: 5 vacancies
- ...sahaja) Ensure consistent food quality, portion control, and presentation Oversee food preparation processes and coordinate with kitchen staff Maintain a clean and organized workstation following hygiene standards Monitor stock levels and assist in inventory...
- ...Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...A technical chef who is responsible to identify business opportunities, create & sustain local market’s demand to maximize potential business growth. Conduct engaging and informative product demonstrations, inspire customers and Distributor’s sales team with creative...
- ...Clear tables and reset for the next guests Maintain cleanliness and hygiene of work areas and dining area Work closely with kitchen and bar staff for smooth service flow Handle payments and issue receipts Interested candidates please submit your application...