Search Results: 98 vacancies
...personal judgement;
Regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
Operating large-volume cooking...
...A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while... ...Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support...
...A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service... ...Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.
What will I be...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus...
...senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and organization of the kitchen and food storage areas.
Adhere to all food safety and sanitation standards, ensuring compliance with health and safety...
SNOOKER KITCHEN CREW
Responsibility
1. Speak professional language and polite.
2.Taking food and beverage orders and serving then to customers.
3. Ensure that the kitchen items are always fully stocked, clean and tidy.
4. Be aware with menu along with price details.
5...
-Menyusun dan Menyediakan bahan-bahan untuk memasak
-Memotong Sayur , Ayam , Sotong dan lain lain
-Menyinpan bahan-bahan ke dalam peti sejuk
-Cuci dan membasmi kawasan dapur
-Syarikat Halal (Jakim)
-Gaji Bulanan Rm2500.00
-OT Rm15/Jam
-EPF , SOSCO
-Lokasi : Bandar Teknologi...
Job Number 24072379
Job Category
Administrative
Location
Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
...Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...# To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
# To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
# To ensure that all...
...Following food safety and hygiene protocols to ensure the safety of customers and compliance with regulations.
Collaborating with kitchen staff and other team members to maintain efficient operations during busy periods.
Handling customer inquiries, concerns, and...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
Job Responsibility
Responsible for prepping ingredients
Preparing, cooking, and plating menu items in accordance with the restaurantâs recipes and specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min...
...Collaboration
Collaborate with other team members to ensure smooth operation during peak hours.
Communicate effectively with kitchen staff, baristas, and other service crew members to coordinate orders and maintain efficiency.
Assist in training new team members...
...BHD, aiming to assist job seekers in securing employment.
1. Assist in the preparation and management of food ingredients in the kitchen.
2. Organize and prepare ingredients for cooking, including washing, portioning, chopping, and systematically storing food.
3. Aid...
...Join us now and enjoy the Hilton experience for yourself.
The 1st Cutter you will be responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie (Cold Kitchen) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
Job Responsibility
Take food and drink orders from customers accurately and with a positive attitude.
Engage with customers in a friendly manner.
Knowledge of the menu, with the ability to make suggestions.
Ensure tables are enjoying their meals and take action...