Search Results: 17 vacancies
Responsibilities
#Plan and prepare food ingredients needed for cooking.
#Cook food items for patients by adhering to all... ...#Responsible for maintaining safe and sanitation of the kitchen, equipment, and utensils.
#To undertake any other duties...
...Requirements
~Minimum SPM with Diploma in Culinary
~Minimum 2 years relevant working experience in Hospital kitchen or Hotel/Restaurant
~Able to communicate in English & Bahasa Malaysia
~Able to work shift hours
~Good hygiene and high awareness on cleanliness
~Pleasant...
...condition and correctly priced at all times.
Upkeep cleanliness and hygiene standards at all times.
Having working experience in the kitchen is an additonal advantage.
Qualifications
Possess cheerful, pleasant personality with a positive mindset.
Having...
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure...
...periods.
~3. Train, mentor, and motivate staff to maintain high standards of professionalism and service.
~4. Collaborate with the kitchen team to ensure timely and accurate food delivery.
~5. Monitor and manage inventory, assisting in the procurement of supplies as...
...update daily cashier report and cash count. Check, control and safeguard measures against unauthorized food & beverage leaving the kitchen and bar.
~Prepare various daily, weekly, monthly and annual reports, including but not limited to cost reconciliation, revenue and...
...Sous Chef
As a Service Manager – Sous Chef , we rely on you to
Responsible for overall culinary operation in your assigned Kitchen, which includes purchasing, receiving, storage and product control up to the proper creation, planning and implementation of creative...
...position supports overall operations by maintaining, troubleshooting, following up repairs and optimizing all facilities on equipment kitchen but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The goal is to keep the...
...engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team
• Manages...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist...
...Buildings Maintenance - Upgrade building project, Civil work, repair & painting of external & internal building / structure
Kitchen equipment, Water Dispenser, Battery Monitoring System, Power Monitoring System.
Procurement & Vendor Management
Assist in the...
...that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of...
...fast & friendly manner
You are the face of McDonald's
Good personality, energetic and positive attitude
Front liner to serve customer
Production / kitchen areas to produce product
Manfaat To be advised
Communication, Production, Customer Service, Kitchen
...with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
We are looking for Kitchen Admin Coordinator
As a Food & Beverage Admin Coordinator , we rely on you to
Organize and schedule appointment/meeting....
...main function of the role will be to work both out in the field and within our Bristol workshop.
With over 45 years' experience in kitchen equipment, we take immense pride in our industry leading customer service ensuring that we exceed industry requirements when...
...property cleanliness, housekeeping and laundry service.
-Manage rent collection and issuance of receipts.
FandB
-Monitor kitchen, manage food quality, orders and food ingredients purchasing.
Accounts
-Manage petty cash and tally the accounts on monthly basis...
...related seminars to maintain professional and technical knowledge.
Job Requirements
Candidate with 1 to 2 years work experience in kitchen or cabinetry design / interior design / loose furniture will be an added advantage. Fresh graduates are encouraged to apply....