Search Results: 14 vacancies
...well as the work of others.
• Monitors the inflow of ordered materials and the maintenance of current materials.
• Informs and/or updates... ...to ensure efficient service and conformance to standards.
• Control inventories of food, equipment, smallware, and liquor, and...
...strategies and plans to drive business results.
• Management of Material Resources - Obtaining and seeing to the appropriate use of... ...and opportunities are identified and addressed.
• Ensures cash control and liquor control policies are in place in food & beverage...
...maintenance program.
Ensures compliance with all Engineering departmental policies, standards and procedures.
Manages department's controllable expenses to achieve or exceed budgeted goals.
Select and order or purchase new equipment, supplies, and furnishings....
...operations performance against budget.
# Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses.
# Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address...
...and regulatory requirements, including tax filings, payroll processing, and statutory reporting.
Implement and maintain internal controls to safeguard company assets and manage financial risks.
Company information
Registration No.
199165-T
Your application...
...menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations...
...process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and externally. Gather materials and assemble information packages (e.g., brochures, promotional materials). Use sales techniques that maximize revenue while maintaining...
...equipment to staff.
Setting and Maintaining Goals for Culinary Function and Activities
• Develops and implements guidelines and control procedures for purchasing and receiving areas.
• Establishes goals including performance goals, budget goals, team goals, etc....
...with room access. Conduct emergency response drills, daily physical hazard/safety inspections, investigations, interviews, and key control audit. Monitor Closed Circuit Televisions and alarm systems. Authorize, monitor, and document access to secured areas. Assist guests...
...and veteran status, or any other basis covered under applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve...
...equipment to staff.
Setting and Maintaining Goals for Culinary Function and Activities
• Develops and implements guidelines and control procedures for purchasing and receiving areas.
• Establishes goals including performance goals, budget goals, team goals, etc....
...and veteran status, or any other basis covered under applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve...
...• Recognizes superior quality products, presentations and flavor.
• Supports procedures for food & beverage portion and waste controls.
Assisting in Managing Culinary Teams
• Communicates production needs to key personnel.
• Communicates regularly with employees...
...range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes...