...JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in...
...documentation, ensuring smooth coordination with resort departments and collaborators for pre, during, and post-event phases.
Drives room night production and incremental revenues.
Monitors all operational aspects of projects including set-up, daily schedules, and event...