Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus...
Job Responsibility
Responsible for prepping ingredients
Preparing, cooking, and plating menu items in accordance with the restaurantâs recipes and specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min...
..., established in 17th September 2013 with branches in Johor Bahru/Shah Alam/Penang/Sabah & Sarawak. We supply qualities Bakery and Pastry Ingredients and the Sole distributor of one of the highest quality flour product,
Our Mission
Top of mind for one stop solution...
...preferences of coffee blend, dairy and sugar ratios)
Prepare beverages as per SOP
Serve beverages and prepared food, like cookies, pastries and muffins
Handle and process payments (cash and credit cards)
Keep the outlet area clean and tidy
Check if brewing...
...presentations and flavor.
• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
• Communications production needs to key personnel.
• Produces production prep list.
• Assists in developing daily and...
...techniques.
Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
Able to work with and consume all products and...
...development. This is an on-site role based in Subang Jaya.
Role Responsibilities
Assist with online product listings of cakes, pastries, desserts onto our website
Ensuring items are in stock and performing regular stock checks & to ensure all items are received...