Search Results: 35 vacancies
Job Responsibility
Job Overview
Kitchen Managing.
Dishes Design.
Food quality control, stock take.
Job Responsibility
Creating and executing new and exciting menu items that showcase your culinary expertise
Overseeing and managing the kitchen team ...
Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation...
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to...
หมายเลขงาน 24054214
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N ...
Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus...
...in accordance with SOPs
Produce sourdough baked goods according to the daily Production Schedule. Bake all the fresh bread and pastries the outlet needs each day
Maintain our high standards for flavor and quality, using 100% real ingredients
Perform stocking,...
Job Description
Job Number 24072194
Job Category Food and Beverage & Culinary
Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position ...
Job Responsibility
Bake cakes, whip cream & layer cakes following recipe given by chef.
Decorate & pack cakes ensure they are nicely presentable.
Assist production manager in festive new menu creation including crepe cake, cheesecake, sponge cake, buttercream ...
...Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality...
...behaviours, skills, and values that follow:
~ High School graduate or above.
~5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
~ At least 3 years as a Chef de Partie or 1 year...
...zeal of Baking. So Join ONLY & ONLY if you share the same thirst.
Role Description
This is a full-time on-site role for a Pastry Chef at Dessert Destination. The Pastry Chef will be responsible for daily baking and food preparation tasks. They will utilize...
Job Responsibility
Responsible for prepping ingredients
Preparing, cooking, and plating menu items in accordance with the restaurantâs recipes and specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min...
Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and ...
...jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
As a Junior Sous Chef - Pastry, you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately familiar with all the...
Job Number 24061214
Job Category Food and Beverage & Culinary
Location Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non...
...Job Responsibility
Prepare bread dough as per SOP
Prepare all shapes for pastry, bread, bun, rolls, loaf according to customer order
Prepare laminated dough as according to orders & outlet stocks
Prepare & check all ingredients to be used in baking bread /...
...professional bodies in academic related matters
REQUIREMENTS
Possess a master degree or equivalent from a recognised university in Pastry and Culinary Management
Experience working in higher education environment and a track record of teaching experience and...
Skop Kerja :
- Menyediakan pelbagai produk pastri seperti kek, biskut, savoury, etc
- Memotong dan menghias produk (kek) yang dihasilkan
- Memantau dan mengemaskini stok bahan mentah
- Membersih dan menjaga kebersihan dapur
- Memastikan proses pembuatan mengikuti spesifikasi...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise...