Search Results: 20 vacancies
...Operations
• Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do... ...will be efficient and effective.
• Ensures and maintains the productivity level of employees.
• Serves as a role model to demonstrate...
...SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food... ...food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product...
...technologies, or processes to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Stand, sit, or walk for... ...and activities.
Communication
Speak to guests and co-workers using clear, appropriate and professional language.
Answer...
...organize, and accomplish your work.
• Ensures and maintains the productivity level of employees.
• Provides the leadership, vision and... ...Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in...
...Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff... ...concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques...
...Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the... ...in a timely manner.
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in...
...organize, and accomplish your work.
• Ensures and maintains the productivity level of employees.
• Provides the leadership, vision and... ...Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in...
...supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff... ...concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques...
...individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve... ....
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Supervises and manages employees...
...the activities of all employees according to the project.
-Maintain accurate records for all projects.
-Supervise and monitor workers and the environment in a safe condition.
-Responsible for organizing hatchery workers' work schedules from time to time according...
...performance appraisal process, providing feedback as needed.
Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose...
...performance of the department and developing positive owner relations. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and employees and provides a return on...
...ensuring smooth coordination with resort departments and collaborators for pre, during, and post-event phases.
Drives room night production and incremental revenues.
Monitors all operational aspects of projects including set-up, daily schedules, and event...
...Ensuring Exceptional Customer Service
• Provides excellent customer service.
• Interacts with guests to obtain feedback on product quality and service levels.
• Responds effectively to guest problems and complaints.
• Empowers employees to provide excellent...
...minute changes or additions to schedule and resolve scheduling situations as needed. Promote and sell spa/salon services and retail products. Complete requisitions for additional products, supplies, or equipment. Inspect work areas and tools/equipment to ensure...
...quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print)....
...Delivering Exceptional Customer Service
• Sets a positive example for guest relations.
• Interacts with guests to obtain feedback on product quality and service levels.
• Handles guest problems and complaints.
• Empowers employees to provide excellent customer service...
...N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications...
...Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record...
...daily service basics of the company.
• Sets a positive example for guest relations.
• Interacts with guests to obtain feedback on product quality and service levels.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce...