...Job Number 24083848
Job Category Administrative
Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY...
...employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and Experience
• High... ...Process.
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates...
...Additional Information Account Executive - Auditor Income
Job Number 24086306
Job Category Finance & Accounting
Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok, Langkawi, Kedah, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N...
...communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares... ...presented and creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance...
...banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events.... ....
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Serves as a role...
...• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major... ...customer service in order to grow share of the account.
• Executes brand's Customer Service Standards and property's Brand Standards...
...supplies, equipment, tools, and uniforms necessary to do their jobs.
• Manages the children's program (e.g., coordinates activities, purchases equipment and supplies etc.).
• Manages group activities including sand painting, bon fires, and team building events.
•...
...department.
CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Hospitality, Business Administration, or related major; 2 years' experience in loyalty/guest relations/guest recognition or related professional area.
OR...
...Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience... ....
• Informs and/or updates the executives, the peers and the subordinates on relevant... ..., glass and silver inventories.
• Purchases appropriate supplies and manage...
...promotion and innovation
Plan and direct the functions of administration and strategy of the F&B division to meet daily operational needs... ...high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, active...
...etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed. Maintain inventory and purchase orders log. Inspect tools, equipment, or machines. Enter and locate work-related information using computers. Operate power lift....
...university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE... ...and solve problems.
• Informs and/or updates the executives, the peers and the subordinates on relevant information in a...
...& EXPERIENCE
University degree, preferably in Business Administration, Hospitality or a related professional area, with at least 5... ...of market trends and a commitment to maintaining high event execution standards within a resort.
Creative thinking and problem...
...• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major... ...team to acquire new business and/or close on business.
• Executes and supports the operational aspects of business booked (e.g....
...Langkawi which includes financial accounting, management accounting, cashflow management, credit control and collection, payments, purchasing, warehousing, Cashiering and F&B Cost Control.
Formulate and review accounting processes/policies to ensure accounting and...
...2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES...