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- ...caterings. The company has an establish track record and a proud reputation catering to the needs of airline caterers, hotels and restaurant chains as well as hypermarkets in terms of fresh vegetables, frozen food and dairy products. Strictly adhering to Good...
- ...Grand presents a unique upscale hospitality culture, featuring a natural and open relationship between guests and employees, new restaurant and catering concepts, re-designed spaces, seamless connectivity, and a definite “design” identity. In tune with the times and the...
- ...throughout food service. Ensuring proper food handling, storage, and documentation of food transfers. Key duties include supervising chefs, coordinating buffet setup with the chief steward, ensuring proper hygiene standards, assigning daily duties, and controlling...
- ...Untuk membantu Chef Eksekutif melaksanakan dan menyelenggara dasar dapur dan pengawasan dan memastikan ia berfungsi dengan betul, cekap dan menguntungkan melalui sistem pengurusan yang berkesan mengikut piawaian yang ditetapkan dan diiktiraf. Chef Eksekutif Sous melaporkan...
- Compassionate Elderly Care You Can Trust Woodrose Senior Residences Sdn Bhd is a leading elderly care centre in Malaysia, committed to providing high-quality, person-centred care for seniors. Our vision is to redefine aged care by promoting dignity, comfort, and joy...
- ...We’re Hiring: Private Sous Chef for CEO’s Family Love crafting fine-dining experiences from the comfort of a home kitchen? Passionate... ...You’re Our Ideal Chef If You: Have fine dining or upscale restaurant experience Know how to cook clean, healthy meals that don’t...
- We are looking for a friendly and reliable Cashier (open to both men and women) to join our restaurant team. Responsibilities include handling customer payments, issuing receipts, managing the cash register, and providing excellent customer service. Experience is preferred...
- 協助行政總廚實施和維護廚房和管家政策，並透過有效的管理系統按照定義和公認的標準確保其正常、高效和有利可圖的運作。 行政副主廚向行政總廚報告工作，負責確保公司衛生和食品品質政策的實施和維護，特別是持續改善流程。 與主廚一起制定活動期間人員配備和食物配送計劃。 與主廚一起制定食品成本計劃和市場清單上的採購計劃。 與主廚一起制定計劃對所有團隊成員進行培訓。 與主廚一起制定計劃，控制浪費、勞動力成本、食品生產、菜單、活動期間的佈局和食品流動。 計劃每週與主廚和團隊舉行會議。 計劃每週與主廚、衛生經理和總管一起巡視...
- ...To assist Executive Chef to implement and maintain the kitchen and stewarding policy and ensure it’s proper, efficient and profitable functioning through an effective management system to defined and recognized standards. The Executive Sous Chef reports to the Executive...
- ...be details oriented and patience. • Ability to work under pressure. • Must be customer-oriented and passionate about working in a restaurant environment. • Language English and Bahasa Melayu • Can start work as soon as possible Benefits • EPF/ Socso • Annual Leave •...
- ...Responsibilities: Manage and supervise daily operations of 3-4 banquet restaurant outlets , ensuring consistency in service quality, food... ...Build and maintain a strong working relationship with Head Chefs to ensure synergy between kitchen and front-of-house operations...
- Krew Perkhidmatan Restoran bertanggungjawab memberikan layanan pelanggan yang mesra dan cekap, serta memastikan pelanggan mendapat pengalaman makan yang menyenangkan. Tugas merangkumi mengambil pesanan, menyajikan makanan dan minuman, menjaga kebersihan kawasan restoran...
- We are seeking an experienced and driven Restaurant Manager to lead our front-of-house operations and ensure an outstanding guest experience. You’ will oversee daily service, coordinate with the kitchen, guide the team, and uphold our high standards of service and efficiency...
- We are seeking a flexible, hygienic, and passionate Private Family Chef to oversee all aspects of the family’s dining needs. This role involves creating healthy, delicious, and balanced meals tailored to the family’s preferences, with a strong emphasis on both Chinese...
- Oversee Daily Operations • Ensure smooth and efficient restaurant operations. • Supervise staff performance and workflow. Customer Service Management • Train and guide staff to provide excellent service. • Handle customer feedback and resolve complaints. Inventory...
- ...industry; it’s a vibrant tapestry of destinations that captivate the senses and elevate the ordinary into the extraordinary. Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a...
- EARLY CHILDHOOD EDUCATION, TRAINING SERVICES Requirement: Has a minimum of SPM/DIPLOMA (Culinary Graduate added advantage) Have an experience cooking for a big quantity and for children (added advantage) Love working with children Age between 20 - 40 years...
- ...mixology, wine service, and upselling. Effectively manage the restaurant by ensuring the following: Ensure service excellence is... ...Curate special events (e.g., themed nights, cocktail masterclasses, chef’s table) to enhance the brand identity. Share...
InterContinental Hotels Group
Kuala Lumpur1 day ago - - Prepare and cook assigned dishes according to daily production schedules (hot food, cold dishes, side items, etc.) - Ensure food quality and consistency based on standard recipes and portioning - Adhere strictly to safety and sanitation regulations in the kitchen and ...
- ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK...
- ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
- ...Restaurant Manager Posting Date : 12 Aug 2025 | Close Date :10 Nov 2025 Job Descriptions: · · Manage and coordinate all reservations... ...resolve service-related issues promptly. · Collaborate with chefs and bartenders to curate an engaging dining and entertainment experience...
Businesslist
Kuala Lumpur5 days ago - ...kitchen to ensure smooth and efficient service. Assume duties of Chef de Cuisine in his/her absence. Lead and support the junior... ...Previous experience in a 5-star luxury hotel, fine dining restaurant, or upscale resort is essential Strong culinary skills with...
InterContinental Hotels Group
Kuala Lumpur1 day ago - Need an experienced Nasi Kandar Restaurant Manager to manage a restaurant in Kuala Lumpur. Must be a Malaysian.
- 1) Oversee operations to ensure efficiency. 2) Lead, motivate, and empower staff to maximize customer satisfaction, and business results and ensure continuous business growth. 3) Able to complete attendance and OT reports, Sales and other Analysis reports for top management...
- ...here: to delight our guests, Team Members, and owners alike. Are you the culinary visionary who can bring our restaurant to new heights? As the Executive Chef, you'll be the creative force behind our culinary offerings, crafting menus that delight and impress our...
Hilton
Kuala Lumpur5 hours ago MYR 108,000 per year
...outsourcing services, our services help you save cost, time, and energy. The Role GIPS SBE - Build Developer/Engineer Snr IAC Engineer Chef Type B Infrastructure Support General Senior L3 (6-9 years) Job Title: Developer - SBE Build Experience Level: 6-9 years (L3 -...- ...have positive attitude Able to work under pressure environment ■About the role We are seeking dedicated and experienced Japanese Restaurant Staff to join our vibrant team at Gannendo Malaysia in Kuala Lumpur. This full-time or part-time position offers an exciting...
- ...preparation techniques. · Ensure and prepare mise-en-place for restaurant as per SOP · Ensure the proper sanitation and cleanliness of... ...cleanliness and good hygiene practices in the kitchen. · Inform Chef of excess food items for use in daily specials. · Inform F&B...
PALACE BUTCHER RESOURCES SDN BHD
Kuala Lumpur22 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
