Get new jobs by email
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...Role: We are looking for a passionate and driven Assistant Chef to join our team as the second-in-command in the kitchen. In this... ...operations Learn and develop a strong understanding of the restaurant's menu, including taste profiling and quality standards Ensure...
tap growth ai
Kuala Lumpur1 day ago - ...group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what... ...Job Description ~ Job Purpose The Restaurant Outlet Chef is responsible for overseeing all culinary operations within the...
Accor Plus
Kuala Lumpur6 days ago MYR 6,000 per month
We are seeking a passionate and experienced Chef Patron to lead and elevate our Italian restaurant in Penang. This is a unique opportunity for a culinary professional with strong leadership, creativity, and business acumen to take ownership of both the kitchen and overall...- ...rich in discovery. Job Description As an Executive Sous Chef you will be second in command and report directly to the Executive... ...Sous Chef position that will lead and focus for the specialty restaurant - Sea.Fire.Salt, Residences and special project. As such you...
Anantara Hotels, Resorts & Spas
Malaysia6 days ago - ...daily operations of the assigned kitchen section in the Colleague Restaurant. Prepare and cook meals for colleagues according to approved... ..., and trial runs. Supervise, guide, and train Demi Chefs and Commis assigned to the section. Ensure compliance with IHG...
IHG Hotels & Resorts
Pulau Pinang6 days ago - ...Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development...
- ...Job Summary The General Manager is responsible for overseeing the overall restaurant operations, including sales performance, profitability (P&L), service quality, and team management. This role requires strong leadership, commercial thinking, and a focus on delivering...
- ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant... ...proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and...
- Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager, Assistant Beverage Manager, Kitchen Manager, Banquet Coordinator...
- 職位概述 總經理負責餐廳的整體運營，包括銷售業績、獲利能力（損益表） 、服務品質和團隊管理。該職位要求具備卓越的領導力、商業思維，並專注於為顧客提供始終如一的優質體驗，同時確保日常營運順暢。 主要職責 1. 營運管理 負責餐廳日常營運（前廳及後廚） 確保所有員工始終如一地遵守標準作業規程。 維持高標準的食品品質、服務和清潔度。 有效率、有效地解決營運問題 2. 銷售與業務績效 全面負責營收成長和獲利能力（損益責任） 制定並執行策略，以提高每日和每月銷售額。 監控關鍵KPI，例如平均消費...
- ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
- ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK...
- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and...
- ...delights await at Food Exchange, where you can indulge in a diverse selection of international and local cuisine at this all-day dining restaurant. For socialising or refreshment, Gourmet Bar offers a range of alcoholic and non-alcoholic drinks. Guests staying on our premier...
- ...delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary... ...food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides....
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen... ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...
- Restoran Bukan Halal Tanggungjawab: -Memantau operasi restoran harian, termasuk prosedur pembukaan dan penutupan. -Memastikan kebersihan, kualiti makanan dan piawaian perkhidmatan sentiasa dikekalkan. -Mengendalikan maklum balas pelanggan dan menyelesaikan ...
- ...Stock control Guest experience: Effectively manage the restaurant by ensuring the following: Oversee the Implementation of standards... ...all shifts Share recommendations and guest comments to Chef and Food and Beverage Assistant Director to reflect current customer...
IHG Hotels & Resorts
Pulau Pinang3 days ago - ...culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or...
- ...to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary... ...food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides....
- ...group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what... ...food quality and presentation in the section. Assists the Sous Chef and Chef De Partie in all matters regarding the section....
- ...abundance of conferencing space, state of the art facilities and technology, plus a range of trendy restaurants and bars, and a high-end spa. Job Description The Dim Sum Head Chef is responsible for leading and managing all aspects of the Dim Sum Kitchen operations,...
- -Work at front of house greeting customers, understanding customer’s needs and provide recommendations. -Prepare poke bowl as per order and ensure food preparation is on par with guidelines and SOP. -Perform all tasks required in the kitchen and have a strong understanding...
- ...An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assistant Restaurant...
- ...children, women and the environment. Job Description You are responsible to lead the overall operations of the Swedish Restaurant and Co-worker restaurant. This entails leading kitchen productions, cashiering, dishwashing, customers experience and dining cleaning...
- POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take...
- ...OVERALL SCOPE OF JOB DESCRIPTION Restaurant Manager An amazing opportunity has opened up in our Fine Dining Restaurant. The successful... ...of efficiency and confidence. To work closely with the Chef in charge of the Kitchen on quality of food. Personally,...
The Datai Langkawi
Kedah5 days ago - Key Responsibilities: Market Entry & Brand Building: Formulate and implement the localized annual marketing strategy for Malaysia to build brand equity from scratch. Localized Campaign Planning: Plan and lead all on-the-ground marketing activities, including grand...
- Bestow Restaurant 82, Lorong 1/77a, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur -Customer service: Greeting customers, answering questions, and providing recommendations -Food and beverage: Presenting menus, taking orders, and serving food and drinks...
