- HUMAN RESOURCES MANAGEMENT AND PLACEMENT AND SYSTEM DEVELOPMENT Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested candidates please submit your application through Jobstore.com
- Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...
VR Excellent SDN BHD
Miri24 days ago - ...a clean and organized work environment. Follow all health and safety regulations. Qualifications: Previous experience in a restaurant is preferred. Strong attention to detail. Ability to stand and walk for extended periods. Basic math skills for handling payments...
LifoPatisserie Sdn Bhd
Kuala Lumpura month ago - ...concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely... ...Management: Hiring, training, and supervising employees (servers, chefs, hosts). Customer Service: Handling complaints, ensuring...
- ...Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand... ...become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and...
- ...is history. 33 years later, Nando’s and flame-grilled PERi-PERi chicken has become an international phenomenon with over 1,000 restaurants in 24 countries including UK, US and Australia. 80 of those restaurants are located right here in Malaysia. PERi-PERi is our heart...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They... ...industry events, food shows, and culinary competitions to promote the restaurant and enhance professional skills and knowledge....- We are looking for enthusiastic and customer-focused individuals to join our restaurant team as Crew Members. As part of our crew, you will be responsible for delivering excellent customer service, preparing food and beverages, maintaining cleanliness, and ensuring a smooth...
- Are you a passionate leader with a love for food and people? At Nando’s, we’re looking for an energetic Restaurant Manager to guide our team and deliver exceptional dining experiences! As the heart of our restaurant, you’ll oversee daily operations, boost performance,...
- ...ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Internship at our restaurant is the perfect way to gain valuable experience in customer service, food preparation, and personnel management. We value our employees...
- ...KEDAI MAKAN supports the Restaurant Manager in overseeing daily operations, managing staff, ensuring excellent customer service, and maintaining high standards for food quality and cleanliness. Interested candidates please submit your application through Jobstore...
- Additional Information Restaurant Captain Job Number 24165996 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Langkawi... ...POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions...
- ❗️❗️JAWATAN KOSONG, KEMASUKAN SEGERA JAWATAN 👇🏻 1- Chef/Tukang Masak (Rm2000-Rm3000) 2- Service Crew / Waiter / Waitress (RM1700+) 3- Tukang Bancuh Air (RM1700-Rm2000) 4- Pembantu Chef/Kitchen Helper (Rm2000++) SEPENUH MASA diutamakan -Latihan dan SOP...
- ...any growth and development must also contribute to the overall profitability to all Tarbush stakeholders. To reach these goals, chefs are recruited from international market, kitchen staff are also trained at he highest level and ingredients are sourced from the best...
MYR 4,000 - 5,000 per month
...Job Summary: The Restaurant Floor Manager is responsible for leading front-of-house operations to ensure exceptional guest experiences, smooth daily service, and effective team coordination. The ideal candidate will be hands-on, organized, and capable of handling floor...Mirage Servitium Sdn Bhd
Shah Alam14 hours ago- ...selection of international and local cuisine at this all-day dining restaurant. For socialising or refreshment, Gourmet Bar offers a range of... ...for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists...
- ...intimate gatherings with family and friends, The Chateau Spa & Organic Wellness Resort offers the most memorable luxurious stay. Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested candidates...
- · Responsible for smooth kitchen production · Prepare western food & local cuisine · Experiment with recipes and suggest new ingredients · Maintain & manage proper stock for smooth running of operations · Controlling and directing the food preparation process · Ordering...
- -Act as coordinator between restaurant operation and main office. -Provide documents, information and follow-up to Account and HR Department. -Maintain and manage petty cash: Log small expenses (transport, cleaning, repair),keep receipts, maintain physical and digital...
- ...story on food & enjoyment isn't easy. Vibes In Paradise is a new concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely addictive goodies. We promise to serve each of our customer to...
- EMCO Execuitve is growing into the leading recruitment consultancy in this region specializing in middle management, senior recruitment and executive level placements. We endeavour to satisfy our client's complete requirements by developing and customizing our services...
- ...end Shared Services facilities to meet the current needs and demands. Role Description This is a full-time on-site role for a Chef De Partie at Penang Skills Development Centre located in Bayan Lepas. The Chef De Partie will be responsible for preparing and cooking...
- Responsibility -Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. -Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time. -Check on inventory control, ordering and...
- Job Scope - Oversee daily operations of the restaurant to ensure smooth and efficient service. - Manage and supervise staff including hiring, training, scheduling, and performance evaluation. - Ensure high standards of food quality, service, cleanliness, and hygiene....
- We are a recruitment firm based in Johor Bahru, headquartered in Kuching, Sarawak. We have a deep passion for people and we want to be the industry leaders in helping everyone who comes into our path to get a job! With that being said, we hope you trust us to find you...
- ...Summary You will be responsible to support the Chef de Partie in the daily operations of the associate dining kitchen. This role assists in preparing nutritious and well-balanced meals for team members, maintaining food quality and hygiene standards and ensuring a...
- ...while maintaining the highest standards of hygiene, efficiency, and food safety. Qualifications • Proven experience as a Chef de Partie or equivalent in a high-volume kitchen environment. • Solid knowledge of cooking techniques and kitchen operations....
- ...service standards . ~Training of kitchen staff as directed by Chef‐in‐charge. ~Safety and cleanliness of all kitchen and food storage... ...team performance. ~Contributing to creating a harmonious environment amongst all staff within the restaurant. Requirements -...
MYR 4,001 - 5,000 per month
...Job Details Manage daily restaurant operations at Armoury Steaks. Lead and develop a high-performing team. Ensure outstanding guest satisfaction. Maintain high standards for food quality and service. Oversee inventory and ordering processes. Drive sales and achieve...- We are seeking a talented and detail-oriented RandD Chef to assist in developing and refining innovative frozen bakery products. What you'll be doing -The RandD Chef responsible in developing and testing new recipes for frozen bakery products, contributing to the...
