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Search Results: 8 vacancies
- ...delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary... ...food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides....
- ...Job Description - Chinese Banquet Chef (HOT0BL3S) Job Number: HOT0BL3S Work Locations DoubleTree by Hilton Melaka, 23 Jalan Melaka Raya, Melaka, TBD Hilton offers numerous opportunities across over 100 countries and territories, with a diverse portfolio...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
MYR 20,400 per year
...Kah brand. In a short span of time, Tam Kah Shark’s Fin now have Restaurants, Retail outlets and Factories in both Singapore, Malaysia and... ...of Chinese cuisine in contemporary ways. Our team of dedicated chefs is constantly developing new Recipes to cater to the ever-changing...- ...services, front desk, housekeeping, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk,...
- ...growth. Responsibilities: Responsibilities include, but are not limited to: Manage and expand relationships with existing restaurants and proactively identify further new business opportunities. Monitor accounts and identifying upsell and cross-sell...
- ...opportunity We are looking for a Field Sales Specialist to be based in Melaka, Malaysia who is able to convince the best restaurants in Malaysia to join foodpanda. This role will be reporting to the Lead, Field Sales , in the Commercial department. Responsibilities...
- ...existing activities, and ensuring fast, sustainable growth. Responsibilities: Manage and expand relationships with existing restaurants and proactively identify new business opportunities. Monitor accounts and identify upsell and cross-sell opportunities....