Restaurant chef jobs in Pasir Gudang, Johor

Additional Information Open to Malaysian IC holders and permanent residents only. Job Number 24173403 Job Category Food and Beverage & Culinary Location Renaissance Johor Bahru Hotel, No 2 Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, Malaysia VIEW ON...

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...-Maintain high standards of hygiene, cleanliness, and food safety across all kitchen practices. -Train and mentor commis chefs and kitchen assistants within your section. -Collaborate with senior chefs to improve techniques and develop new Japanese-inspired... 

 ...Scope: • Responsible for overseeing a specific kitchen section and ensuring food is prepared to high standards. • Supervise and guide chefs and kitchen assistants within the section. • Maintain quality, consistency, and presentation of dishes according to company... 

 ...at lowest level possible levels. ~Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies...  ...are communicated as needed to the F & B Director and Executive Chef. ~Ensures all LSOP's are adhered to by all associates. ~Receives... 

 ...a bonus, but not a necessity. You could be from an independent restaurant or bar, have worked in luxury retail or private villas, or be a...  ...cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Management to be based in Johor. This person will lead a team of Account Managers to grow foodpanda’s business by managing the overall restaurant experience.  Responsibilities: These tasks include, but are not limited to: Manage the team of account management: manage... 

 ...department immediately to minimize loss from theft and deterioration of product quality. ~  ~To receive meat, poultry and seafood items, chef must be informed upon arrival. These should then be tagged with the upper portion while the lower portion is sent to Cost Accountant... 

AWAGYU RESTAURANT (M) SDN BHD -Serve Alcohol. -Greet customers and hand out menus. -Follow all relevant health department regulations -Present menu and provide detailed information when asked. -(e.g. about portions, ingredients or potential food... 

 ...related professional area. OR • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. CORE WORK ACTIVITIES Understanding Markets & Maximizing... 

 ...logistics to ensure a seamless and punctual journey. # Recruit, train, and manage a team of service professionals, such as stewards, chefs, and attendants, ensuring top-quality service delivery. Conduct regular team assessments to meet all KPI metrics. # Ensure the... 

 ...part of the highly prestigious Belmond and LVMH family, you travel with and cater to international guests, work with universally recognized chefs and enjoy an ideal work-life balance, alternating between time on the train and time off between journeys. #J-18808-Ljbffr... 

~Assists in developing, planning, and ensuring the implementation of service standards in the restaurant ~Continuously suggests and assists in developing new concepts ~Maintains complete knowledge of the features, services, rates and promotions at the restaurant and... 

 ...growth. Responsibilities: Responsibilities include, but are not limited to: Manage and expand relationships with existing restaurants and proactively identify further new business opportunities. Monitor accounts and identifying upsell and cross-sell...