...discounts, A&P and ensure each distributor ROI is within the acceptable range.
To work closely with internal marketing and Executive Chefs on any food demonstration, recipes and events support.
Job Requirements:
Candidate must possess at least Diploma/Advanced/...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
.../GFSI).
-Preferably 1 year of working experience in quality control and quality assurance management in FandB chain industry restaurant.
-Fluent in English and Malay (spoken and written).
-Knowledge of food safety standards, quality assurance terminology, implementations...
...innovation, product development, or related roles within the food and beverage industry, preferably in a coffee-chain or quick-service restaurant environment.
-Strong knowledge of culinary trends, flavor profiles, ingredient functionality, and formulation principles....
...advertisement, liaison with external parties/ vendors for partnership, sourcing, filtering, coordinate the hiring activities) for restaurant division.
Ø Conducting Corporate Orientation Program to the restaurant division (restaurant level) and assist in coordination...
...innovation, product development, or related roles within the food and beverage industry, preferably in a coffee-chain or quick-service restaurant environment.
~ Strong knowledge of culinary trends, flavor profiles, ingredient functionality, and formulation principles.
~...
...Singapore 5 Star Hotel - Luxury Restaurant - Food Service Associate
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Job Openings Singapore 5 Star Hotel - Luxury Restaurant - Food Service Associate
About the job Singapore 5 Star Hotel - Luxury Restaurant...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...
...issues
-Maintain safe and healthy working environment by compliance to all necessary regulations
-Uphold the image of the Restaurant
-Drive the team to achieve KPI
-Compiling daily report
-Staff Scheduling
-Manage and Control stock level and...
...Headwaiter, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the Restaurant. Specifically, you will be responsible for performing the following activities at the highest standards:
Distribute tables and...
...and operational initiatives
[Apply now at
; JOB REQUIREMENTS:
-Manage daily Front of the House and Back of the House restaurant operations.
-Develop and enforce policies and procedures for restaurant operations internally and externally.
-Maintain...
...Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision... ...proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and...
...Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
Additional Information (Malaysian Only)
Job Number 24085238
Job Category
Food and Beverage & Culinary
Location
Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK...
Job position
-Floor crew
-Kitchen crew
Requirements:
-Maintain critical standards in service speed and quality, workflows, and floor layouts;
-Be able to memorize manuals and explain the menu to customers; Maintain a friendly attitude and communicate ...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Requirements:
· Experience in handling western food and local cuisine
· Minimum 2 to 4 years of culinary experience, preferably a Head Chef or Assistant Chef level
· Able to work during weekends and public holidays
· Able to communicate in Bahasa Malaysia/ English
·...
...friends can take advantage of special room rates and other perks.
Join us now and enjoy the Hilton experience for yourself.
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training...
...to delight our guests, Team Members, and owners alike.
A Chef de Partie (Malay) prepares and cooks according to standard procedures... ...and beverage products, and set-ups in all areas and in the restaurants.
Work seamlessly with recipes, standards and plating guides....
...Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the...
...guests, Team Members, and owners alike.
The Assistant Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures.
What will I be doing?
As the Assistant Outlet Manager, you will be...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Description
Lead to achieve optimal business performance of restaurant
Oversee daily operations of restaurant
Monitor labour & other costing
Handle disciplinary issues
Conduct annual review
Review & evaluate restaurant SOP
...selection of international and local cuisine at this all-day dining restaurant. For socialising or refreshment, Gourmet Bar offers a range of... ...for guest feedback
Under the general guidance of Head Chef and within the limits of established policies and procedures, assists...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK...
...practical business solution to address business challenges from Food Service customers.
skils & experience
Tertiary education
Minimum 2 years experience in Chinese restaurant
Required to have Business Development experience
Data analyse & critical mindset...
...Monthly Salary: USD
Requirements:
Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.
Possess advanced knifehandling skills
Extensive knowledge of food handling procedures with regard to public health standards
Excellent...