Restaurant jobs in Sabah

 ...describes your right to work in Malaysia? What's your expected monthly basic salary? How many years' experience do you have as a Restaurant Supervisor? Do you have customer service experience? How would you rate your Mandarin language skills? How would you... 

Lokasi: Kota Kinabalu, Sabah, Malaysia Deskripsi Pekerjaan - Pemandu untuk Pengarah Syarikat Pekerja ini akan berfungsi sebagai pemandu utama bagi Pengarah Syarikat, memastikan pengangkutan yang selamat dan selesa. Peranan ini terutamanya melibatkan tugas membawa...

 ...Company Description Peak Nutrition is a restaurant located in aswaq alqurain. We are dedicated to providing healthy food by sourcing only non-genetically modified foods. Our commitment is to promote health and well-being through our menu. Role Description This... 

 ...retreat that provides the setting for an amazing tropical gateway. The 498 rooms resort consist of 6 locals' favourite Kota Kinabalu restaurants and bars with spectacular Sabah Golden Sunset at Sunset Bar and Coco-Joe’s Bar & Grill. Owned and operated by the resort a... 

 ...food and beverage, or related professional area. # OR #2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK... 

 ...comply with all food, beverage, health, and safety regulations Forecasting, planning, sourcing, and ordering supplies for the restaurant / beverages for the bar. Building positive relationships with food and beverage vendors. Hiring, training, and managing outlet... 

 ...class hotel. It has 298 rooms and suites and wide range of facilities for leisure and business travelers such as fitness centre, restaurant, meeting rooms, Ballroom and etc. It is also a premier convention and wedding venue in the city. Shopping Complex and Condominium... 

 ...financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant... 

 ...preparing dishes • Receiving deliveries and verifying that all ordered items are received and are good quality • Taking inventory of restaurant and notifying the supervisor when stock is low • Cleaning and ensuring that all the work stations are organized and properly... 

Electricial Technician / Equipment Maintenance Technician (RESTAURANT) • At least 2 years experiences in relevant industry • To ensure the infrastructure/equipment is well maintained and in good condition • Run routine maintenance inspections • Perform other duties as... 

 ...the most admired F&B brand in Malaysia. Provide leadership, coaching and strategic direction to a team of Area Managers and Restaurant Management Team in the region to achieve sales and profit targets through people management and improved store operations. Let... 

Job Responsibility Prepare and serve a variety of beverages. Operate the cash register and handle transactions. Maintain cleanliness and organization of the beverage station. Assist customers with inquiries and provide excellent service. Collaborate with...

 ...automatic dishwashing machine. • Keep all washed articles, clean the dishwashing machine, clear tables and the sinks. • Provide the restaurants with sufficient dishes. • Clean the floor and tiles in the kitchen, corridors and stewarding areas. • Complete the FSMS... 

 ...Maintain workplace cleanliness. Security Personnel working at the hotel lobby should do as follows: Familiarize with all restaurants, locations and their operation times in order to direct guests to the most convenient route to their destinations. Take the initiative... 

 ...retreat that provides the setting for an amazing tropical gateway. The 498 rooms resort consist of 6 locals' favourite Kota Kinabalu restaurants and bars with spectacular Sabah Golden Sunset at and Coco-Joe's Bar & Grill. Owned and operated by the resort a private jetty for... 

 ...Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards. Possess a valid health certificate. Good knowledge of Western or Chinese cuisine. Able to work with... 

 ...to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use... 

 ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK... 

 ...the capital city of Sabah, Malaysia. Mercure Kota Kinabalu City Centre is within walking distance from banks, shopping malls, restaurants, tourist attractions and the historical Jesselton Point Waterfront. It also has easy access to the new convention centre - Sabah... 

 ...service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Skills

 ...ensuring they have an exceptional drinking & dining experience creating lasting memories and building relationships. You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests. Ideally you have a relevant degree or... 

 ...Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management... 

 ...financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant...