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- Job Summary The Restaurant Manager oversees the total outlet performance of Kay’s Steak and Lobster, ensuring world-class dining experiences, operational excellence, and sustainable profitability. This includes managing day-to-day service standards, ensuring smooth front...
- Tanggungjawab: -Melayan pelanggan dengan baik dan mesra -Mengambil & menyediakan pesanan makanan/minuman -Menjaga kebersihan kawasan kerja dan restoran -Membantu operasi harian restoran -Memastikan kualiti makanan sentiasa terjaga Kelayakan: -Berumur 18 tahun ke atas...
- About the Role We are seeking a dynamic and hands-on Restaurant Manager to oversee and lead all aspects of daily restaurant operations. The ideal candidate is passionate about hospitality, customer service excellence, and team development. This role requires a strong leader...
- ...Job Summary The General Manager is responsible for overseeing the overall restaurant operations, including sales performance, profitability (P&L), service quality, and team management. This role requires strong leadership, commercial thinking, and a focus on delivering...
- We are hiring staff for counter and store management at a Korean restaurant. Accommodation is provided free of charge. Salary: RM1,700 It is very easy work. Beginners are welcome. Please apply only if you are responsible and diligent. Lot-G-5, Jalan Pintas, Kepayan...
- RESTAURANT STAFF NEEDED (SERVICE CREW) We are hiring for: Oiso Korean Restaurant Position: • Waiter / Waitress Salary per hour: •Starting from RM 12 Working Schedule • Anytime any hours fine *Weekends only can also Work Location: KL Eco City *Near by Abdulla Hokum...
- -Ensure guests’ needs and expectations are met by providing an efficient and professional service. -Lead by example by demonstrating exemplary professionalism. -Attend to guests’ needs and complaints promptly and politely. -Resolve all potential service failure...
- ...An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assistant Restaurant...
- ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during...
- ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during...
- Key Responsibilities: Market Entry & Brand Building: Formulate and implement the localized annual marketing strategy for Malaysia to build brand equity from scratch. Localized Campaign Planning: Plan and lead all on-the-ground marketing activities, including grand...
- ️ VIGHNA BAMBOO BRIYANI TAMPOI ️ NOW HIRING - FULL TIME or PT Working hours -8 hours Basics RM1700-ot++?? Immediate Joining Available FREEE HOSTEL & FREE FOOD (working time) Positions Open: ✔ Kitchen Helper ✔ Service Crew ✔ Packing Staff ✔ General Worker Location...
- ...Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager, Assistant Beverage Manager, Kitchen Manager, Banquet Coordinator, Beverage Server, Beverage...
- -Attend to guests’ needs and complaints promptly and politely. -Lead by example by demonstrating exemplary professionalism. -Attend to guests’ needs and complaints promptly and politely. -Resolve all potential service failure issues. -Perform duties in the...
- ...empowerment. Qualifications College diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills...
- POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and...
- POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take...
- HIRING: RESTAURANT MANAGER NU Sentral, Kuala Lumpur salary: RM 3,000 - RM 4,000 About Rasa Habibi Rasa Habibi is a growing dining brand located in NU Sentral, offering a unique mix of Malaysian, Arabian, and Western cuisine. Built on the concept “Something for Everyone...
- ...RESTAURANT MANAGER Mandarin Oriental, Kuala Lumpur is looking for an Restaurant Manager to join our Food & Beverage team. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you...
- ...RESTAURANT SUPERVISOR Mandarin Oriental, Kuala Lumpur is looking for a Restaurant Supervisor to join our Food & Beverage team. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly...
- ...Key Responsibilities Concept & Experience Leadership Curate and oversee a collection of distinctive restaurant and bar concepts aligned with Regent's ultra-luxury positioning Drive innovation in dining experiences, storytelling, design, and guest engagement...
- ...Assist and support the Head Chef / Senior Chef in daily kitchen operations Learn and develop a strong understanding of the restaurant's menu, including taste profiling and quality standards Ensure consistency and quality in food preparation and presentation...
- ...cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Restaurant Manager you will lead the operations of our specialty restaurant - Sea.Fire.Salt. Your key duties and responsibilities will be to...
- ...Beverage specific Manage wage and beverage cost Forecasting Stock control Guest experience: Effectively manage the restaurant by ensuring the following: Oversee the Implementation of standards as detailed in the departmental standards and procedures...
- ...OVERALL SCOPE OF JOB DESCRIPTION Restaurant Manager An amazing opportunity has opened up in our Fine Dining Restaurant. The successful applicant will play an important role in looking out for the operation, management and overall performance of the restaurant...
- ...We are introducing an exciting new outlet in Penang under the Aliyaa concept — a refined Asian speciality restaurant inspired by bold flavours, cultural authenticity and contemporary dining. The restaurant places strong emphasis on quality ingredients, elevated presentation...
- ...Exchange since 2017 and is part of the MDAX stock market index. Job Description Main responsibilities Own end-to-end restaurant incubation across APAC (activation to early performance) Define, track and improve key incubation KPIs Identify execution...
- ...kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel's operation....
- ...What is the job As the Assistant Restaurant Manager, youll assist to manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and co-ordinate special events. Ensure compliance with standards of service and operating procedures. Adhere...
- ...MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
