...month
Job type
Permanent
Full-time
Location
Puchong
Full job description
Operations General Manager (Korean Restaurant Chain)
Salary: Up to MYR 14,000 / month
Benefits: Health Insurance, Performance Bonus, Education Allowance, Transportation...
Job Responsibility
Staff Management: Supervising, training, and motivating housekeeping staff, including room attendants, laundry attendants, and cleaners. This involves scheduling work shifts, assigning duties, and evaluating staff performance.
Quality Control: ...
Job Responsibility
Job Requirements
Job Benifits
Staff Meal
Hostel Provided
Pay Raise (Once confirmation)
Staff Discount / Purchases
Overtime Pay form RM12 onward per hours
EPF / Socso / EIS Provided
Uniform Provided
Annual Leave
Medical...
Job Responsibility
Responsible for administering the IT Hardware Asset
Collect, verify, update, and report on the IT Hardware Asset data to ensure that data coverage is optimised.
Ensuring that the data is regularly reviewed and any data issues that are detected...
Job Responsibility
Own the effectiveness, optimization and growth of online sales channels/ Marketplaces e.g. Lazada, Shopee, PG Mall and etc to drive revenue generation and profitability.
Ensure that the product/range/trading strategies are supported by the marketing...
Job Responsibility
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements...
...Job Responsibility
Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained...
Job Responsibility
Coordinate end-to-end order processing, from preparation to delivery, ensuring timely fulfilment, smooth operations, and high customer satisfaction through effective communication and exceptional service standards.
Familiarize yourself with all...
Job Responsibility
Job Description
As a General Manager, you will play a pivotal role in shaping and executing our overall business strategies to drive growth and success. The ideal candidate will demonstrate a blend of strategic thinking, leadership, and hands-on...
...service and customer satisfaction.
Responsible for the customer service feedback and complaints handling.
Responsible for the restaurant environment hygiene and sanitation guidelines.
Plan and execute the deployment of service crew.
Safeguard company assets...
...This is a full-time on-site role as a Restaurant Manager at 18 Kopi located in Puchong. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high...
Let’s Join Our Team And Grow Together: -
Our Speggit restaurant is looking for front house barista and waitress.
1) Positive working environment
2) Increment based on performance
3) EPF, SOCSO, EIS, Medical Leave, Annual Leave
4) Job training
5) Accommodation provided...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
Job Responsibility
Prepare all type of drinks according to recipe
Servicing customers and taking orders
To maintain drinks quality according to standard set
To maintain bar cleanliness & hygiene according to food safety standards
Ingredients and stock ordering...
...answering questions about the menu.
Handle guestsâ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.ã
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Job Requirements...
Job Responsibility
~ Prepare the food follow SOP
~ Tasks include : ( training provided)
~(a) preparing and cooking foodstuffs send from center kitchen
~(b) checking the quality of food;
~(c) Multitasking
~(d) Taking customer order
Job Requirements
Ability...
Job Responsibility
Taking order and serving food to customer
Able to delver satisfactory and efficient service to customer
Job Requirements
No experience & education required
On the job training will be provided
Having positive mind set and good communication...
Job Responsibility
Strong communication skills (answer phone call / reply whatsapp)
Able to multi-task
Data entry, cash book, invoicing
Excellent customer service, resolve customer question
Working cooperatively within the team environment
Job Requirements...
...Qualifications
• College Diploma in Hotel/Event Management or related field
• Previous experience in a Food & Beverage/Restaurant leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest...
Job Responsibility
Greeting customers as they enter the establishment in a friendly and welcoming manner.
Taking customer orders accurately and efficiently, either in person, over the phone, or via electronic ordering systems.
Providing recommendations and information...
...Full job description
Job – Objective :-
Overall responsible for smooth operations and profitability of the assigned restaurant.
Provide mentoring, coaching and direction to the restaurant management team to maximize long-term sales and profit potential...
Job Responsibility
Greet and interact with customers courteously.
Present the customers' bill, receive the payment, and operate the cash register.
Operate the POS system and process customers' payment transaction correctly.
Balance cash drawer by counting cash...
...fast, and accurate service to ensure an excellent guest experience and maintain consistency with company standards.
Ensure the restaurant meets company standards for cleanliness, neatness, and customer accessibility.
Work as a team player to support other...
...duties performed by the Crew Members and Station Lead Trainer, with additional responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation including product...
Job Responsibility
Greet, give customers drink menus and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages as per SOP
Serve beverages and prepared...
...menu items to the customer.
Provide excellent service to the customer by attending to them in a timely manner.
Follow the restaurant's standards and procedures.
Be a team player and helping our other co-workers.
Organizing schedules
Recording payroll data...
Job Responsibility
Responsible for the overall operations, performance and profitability of the Company.
Ensure the company's effective functioning and performance.
Formulate and implement strategies and action plans to achieve the Companyâs goals and objectives...
Job Responsibility
Set up tables
Greet customers before presenting menu
Advise customers on menu selection as and when required
Take orders, serve customers and clear tables
Manage customers' payments
Job Requirements
College and SPM leavers are encouraged...
...extended periods of time.
The ability to safely use kitchen equipment and appliances.
Good communication skills.
Non-halal restaurant, preferred candidates able to communicate in Mandarin.
Only for Malaysian
Job Benifits
Meal provided.
On-the-job...
...Job Responsibility
Daily Restaurant Operations – Order Taking, Host & Serve Customers, Prepare/Send Food & Drinks, Attend to Customer Enquiries
Restaurant Hygiene, Upkeep & Cleaning
Job Requirements
Min. Qualification – Higher Secondary / Foundation Studies...