Search Results: 31 vacancies
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
...English and Bahasa Malaysia or Mandarin would be an advantage, and can collaborate with all levels of staff.
Experience in F&B, restaurants, or hotels, preferably at least 1 year, is prioritized, and fresh graduates are welcome.
Friendly, flexible, and open-minded...
Job Responsibility
Job Requirements
Good time management skills
Strong communication skills
Basic food preparation skills
Basic cleaning and maintenance skills
Job Benifits
Basic RM1500
EPF
Working hours: 11am to 7.30pm
Break hours: 1 hour ...
Job Responsibility
Responsible for offering a friendly and efficient services to all guests.
Process guestsâ orders to ensure that all items are prepared and served promptly.
Attending to guestsâ needs and enquiries.
Maintained the cleanliness of the outlet...
Job Responsibility
Warmly greet and guide customers through our menu
Keep customers informed about our special promotions to enhance their visit.
Efficiently take orders and input them into our Point of Sales (POS) system.
Proactively suggest delectable food...
Kelayakan Requirements :
A pleasant and outgoing personality with good communication skills
Age 19 years and above.
Minimum PMR / SPM qualification
Able to work shift rotation, with 6-8 working hours daily and 6 days work per week
Must be a Malaysian citizen...
Job Responsibility
Ensure fast and efficient service by proper staff scheduling
Attend to customer complaints and enquiries
Ensure crew provides customers with the required information and assistance
Cross check and approve the duty roster and monitor the attendance...
Job Number 24071316
Job Category Food and Beverage & Culinary
Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY...
Job Responsibility
To assist or to stand in for Senior Barista / Senior Supervisor in the daily operations. Assist in assigning service stations to all service staff, inform all staff of the daily specials, change of menu, maintaining service effectiveness and efficiency...
...Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor...
...PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year...
...kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP aspects within the hotel’s operation....
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK...
...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What will I be doing?...
...value for operations by performing preventive and corrective maintenance that leads to increased uptime and reliability thus helping restaurants meet their production and quality goals.
DUTS AND RESPONSIBILITIES: :
Perform Planned Restaurant Maintenance Tasks as...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK...
...experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Managing...
...experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Managing...
...Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor...