Sous chef / chef de partie jobs in Petaling Jaya

 ...positive working environment. Leading the kitchen team. Job Requirements Join Our Team at Abby's Play Cafe! Position – CDP or Sous Chef Our cafe is actively looking around to hire a chef to lead its operation as IT looks to open shortly. This is an excellent... 

 ...Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus... 

 ...standard for taste, look and food safety. Directly report to the Sous Chef/Chef De Cuisine. Ensure that the section being assigned to is...  ...' work experience in Five Star Hotel/Restaurant in Chef De Partie position ~ Fluent in English and Bahasa Malaysia Employment... 

 ...ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...sanitation regulations and safety standards Job Requirements A well-known hospitality group based near KLCC is looking for a Head chef to lead its fine dining brand. This brand is an award winning restaurant that delivers exceptional services and exceeding guest... 

 ...the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing. Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications. Maintain cleanliness and organization of the kitchen and... 

 ...specifications. Keeps their work area clean, organized, and stocked, throughout shift. Job Requirements Min 2 years as a Wok Chef in high volume Chinese Restaurant. Ability to read and follow a recipe by weighing and measuring ingredients Advanced knife... 

 ...: to delight our guests, Team Members, and owners alike.   A Chef de Partie (Malay) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development... 

 ...Managing the kitchen Job Requirements Kindly note: This is a NON-HALAL restaurant Able to manage the kitchen or assist head chef to manage the kitchen Able to follow instructions well on the provided recipe Able to speak English and Bahasa Malaysia;... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development... 

 ...center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality. As Chef de Partie (Pastry & Bakery) we rely on you: Controls quality of produced product by overseeing preparation and maintenance of recipe... 

Job Responsibility Job Requirements Preferable of candidate who is able to handle Non Halal food At least 1 year of working experience in the related field is required for this position. Highly responsible and reliable Work Location: Damansara Heights ...

 ...company’s regulation and standard operating procedures. • Participate in checking of all purchased supplies for quality and account for each delivered item. • Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.

 ...Monthly Salary: USD 2500 - 3000 Requirements Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. Possess advanced knife-handling skills Extensive knowledge of food handling procedures with regard to public health standards... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

Job Description Job Number 24078382 Job Category Food and Beverage & Culinary Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation...