...to delight our guests, Team Members, and owners alike.
A Chef de Partie (Cold Kitchen) prepares and cooks according to standard... ...procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Job Description
Additional Information Chef de Partie
Job Number 24074183
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok, Langkawi, Kedah, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Putrajaya
2 days ago
...ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
Marriott International
Puchong, Selangor
3 days ago
1. Work with the Executive Chef to prepare menus, including specials.
2. Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
3. Follow the guidance of the Executive Chef in the preparation and presentation of...
...taste, and hygiene standards throughout preparation, including proper storage and handling.
-Menu Development: Collaborate with Head Chef/Sous Chef to develop and refine menu items, contributing creative ideas to enhance offerings.
-Team Leadership: Guide junior kitchen...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Putrajaya
3 days ago
...company’s regulation and standard operating procedures.
• Participate in checking of all purchased supplies for quality and account for each delivered item.
• Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.
As a Chef de Partie, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation, cooking, and... ...presentation. Working under the guidance of the Head Chef or Sous Chef, you will be responsible for managing a specific section...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Daerah Besut
4 days ago
Requirements:
Qualifications:
Minimum SPM
Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good standards. Work experience with international brands will be advantageous.
Comprehensive knowledge of kitchen...
...Monthly Salary: USD
Requirements:
Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.
Possess advanced knifehandling skills
Extensive knowledge of food handling procedures with regard to public health standards
Excellent...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Kuala Lumpur
2 days ago
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ..., behaviours, skills, and values that follow:
Strong Chef de Partie or previous Junior Sous Chef Experience
Approaches food in...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Number 24078382
Job Category
Food and Beverage & Culinary
Location
Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB...
Job Description
Job Number 24078382
Job Category Food and Beverage & Culinary
Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation...
Job Description
Job Number 24077102
Job Category Food and Beverage & Culinary
Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N ...
Job Number 24064997
Job Category Food and Beverage & Culinary
Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
Marriott International
Daerah Langkawi
3 days ago
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Marriott International
Kuala Lumpur
3 days ago
...Description
The Sous Chef will assist the Chef De Cuisine and work with theExecutive Sous Chef to create, implement and maintain quality standards... ...2 years workexperience as Sous Chef or3 years as Chef De Partie in an internationalchain hotel or food and beverage...
Hyatt Hotels
Kuantan
3 days ago
...and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately familiar with all the...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Senior Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
Hyatt Hotels
Kuala Lumpur
3 days ago
..._____________________________________________________________________________________________________
Precise Consultants have a Party Chief position for a Dive Support & Subsea Construction project with operations in Malaysia .
Role Party Chief
Project...
Preciseconsultants
Malaysia
1 day ago
...standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...in Culinary Education.
Work experience as Chef de Cuisine or Sous Chef in international hotel / F&B establishment are preferred....
...Head of 4th Party Operations Malaysia - (6176)
Share this job as a link in your status update to LinkedIn.
Job Title
Head of 4th Party Operations Malaysia
Education
Bachelor's Degree
Location
Manager
Category
Operations
Job Type
Permanent...
BDP International
Kuala Lumpur
1 day ago
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-...
Hyatt Hotels
Kuala Lumpur
3 days ago