Search Results: 401 vacancies
...manages food quantities and plating requirements for the specialty restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the specialty restaurant.
• Ensures compliance with all applicable laws and...
...VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...
...and manages food quantities and plating requirements for the restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations regulations...
...prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain...
....
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
MYR 1,500 - 1,800 per month
Responsibilities:
Process invoices & journals into the accounting system with a high level of accuracy.
Review and receive invoices and check for accuracy, completeness and adherence to company policies.
Execute timely and accurate payments to vendors.
Reconcile...
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
...: to delight our guests, Team Members, and owners alike.
A Chef de Cuisine will manage and lead the team to ensure smooth culinary... ....
Complete tasks and jobs outside of the kitchen area.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy, events...
MYR 2,200 - 2,900 per month
...Ensuring proper and timely filing of the statutory forms/returns to the Companies Commission of Malaysia (CCM)
3. To lead, support and assist the Secretarial Department in all aspects of company secretarial work, statutory files maintenance (i.e. maintain and update...
...twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school...
MYR 3,000 - 6,000 per month
...the accounting records are properly maintained, documented, updated according to the filing system of the Group of Companies.
7. Assist on any ad-hoc tasks assigned from time to time and/or required by the management.
Requirements:
1. Able to speak Mandarin...
MYR 1,500 - 2,000 per month
...Responsibilities
1. Assist the Admin executive in the day-to-day operations to ensure
smooth operations.
2. Other related duties as assigned by immediate superior where necessary.
Qualifications
• Basic computer & Microsoft office skills
• Able to speak...
MYR 4,000 - 6,000 per month
Development & Construction Company Responsibilities:
~ Rental Collection
~ Interact with clients, owners and tenants
~ Prepare drafts, agreements, leases and other related documents.
~ Handle correspondence, telephone contacts, and incoming mail
~ At least 5...
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
...company's and Malaysia Food and Environmental Hygiene Department's requirements.
JOB RESPONSIBILITIES
Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test recipes, techniques for food preparation and presentation which...
...codes.
-Implement quality control processes and procedures to maintain high standards of work.
-Provide technical expertise and assistance to team members as needed.
-Manage resources, including personnel, equipment, and materials, to optimize project efficiency....
...Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Assists in leading the property’s segmented sales effort (e.g., group, transient, association, corporate, etc.) and assists in the...
Compares prices amongst various vendors in order to make sound purchasing decisions.
Manage within a given budget to purchase goods and services for an organization.
Guarantees that products are delivered in a timely manner, and that the quality of the goods received...
....
Essential Position Functions
Under the direction of the Chef de Partie; prepare and produce food as directed using modern methods... ...incoming & outgoing food items are to the agreed standards.
Assist the Chef de Partie in improving the food cost through strategic...