Search Results: 7,175 vacancies
...tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee... ...and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This role assumes total...
...SUMMARY
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents... ...with all applicable laws and regulations regulations.
• Assists the Executive Chef with menu development associated with pastry.
• Operates...
....
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the...
...offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful...
Job Description for Commis :
1) Assist in the preparation of ingredients, mise en place, and basic cooking task accordingly to established... ...in specific sections under the supervision of more experienced chefs
3) Follow recipes and instructions accurately to ensure...
Skop Kerja :
- Menyediakan pelbagai produk pastri seperti kek, biskut, savoury, etc
- Memotong dan menghias produk (kek) yang dihasilkan
- Memantau dan mengemaskini stok bahan mentah
- Membersih dan menjaga kebersihan dapur
- Memastikan proses pembuatan mengikuti spesifikasi...
...hygienically as per standard recipes and procedures.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the... ...tasks and jobs outside of the kitchen when requested.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy, events...
...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
Hyatt Hotels
Kuala Lumpur
2 days ago
...Relocation? N
Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas... ...for the food operation (e.g., restaurant, banquet, pastry shop).
• Communications production needs to key personnel....
1. Report to Head of Production and communicate with the kitchen team to on preparation and production of pastries and baked goods.
2. Working in all areas of the kitchen depending on the daily needs of production & preparation of a whole range of bakery and pastry products...
...Team Members, and owners alike.
A Chef de Partie prepares and cooks according to... ...recipes, photographs and given instructions, assisting the Sous Chef in training team members.... .... (For Main Kitchen)
Proficient in pastry, bread baking, and certain chocolate making...
...twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma...
...satisfaction and retention.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance,... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
...designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish... ...-Menu Development: Collaborate with Head Chef/Sous Chef to develop and refine menu... ...responsibilities.
-Training and Development: Assist in training new staff on cooking...
...manages food quantities and plating requirements for the specialty restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the specialty restaurant.
• Ensures compliance with all applicable laws and...
Marriott International
Kuala Lumpur
4 days ago
...and manages food quantities and plating requirements for the restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations regulations...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...
